winter - Skovkær

Drinks

Rose Hip Cordial

Homemade rose hip cordial is a wonderful way to make use of nature’s own ingredients, and this recipe makes it both easy and accessible to prepare rose hip cordial without any complicated steps. I picked my rose hips in December, when they are fully ripe, slightly soft and naturally sweeter after frost. Rose hips can,

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Main Courses

Creamy Lemon Pasta with Funnel Chanterelles

A luxuriously creamy pasta dish where autumn’s funnel chanterelles truly shine as the star of the plate. The earthy, delicate mushrooms are wrapped in a velvety cream sauce that’s lifted with bright lemon zest and a squeeze of fresh lemon juice, giving the dish both depth and lightness. Finished with a handful of freshly chopped

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Blog

Oyster Mushroom (Pleurotus ostreatus)

The Oyster Mushroom (Pleurotus ostreatus) is a popular winter mushroom, found in nature and cultivated at home. Its mild flavor and firm texture make it a versatile ingredient in a variety of dishes. This guide covers everything you need to know about Oyster Mushrooms – from where to find them in nature to the best

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Side Dishes

Pan Fried Oyster Mushrooms

Delicious pan fried oyster mushrooms glazed in honey and butter. This easy recipe for pan fried oyster mushrooms can be used as a side dish to a wide variety of dishes. The fried oyster mushrooms can also be added to this Spicy Oyster Mushroom Burger The recipe can also be used for other mushrooms such as

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Main Courses

Spicy Oyster Mushroom Burger

Juicy, sweet, and spicy oyster mushroom burger with lamb's lettuce, tomatoes, red onions, and chili mayo. This veggie burger is super easy to make and packed with flavor. It can also be made on a weeknight. Oyster mushrooms are common winter mushrooms that can be found in nature. They often grow on dead or half-dead

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Main Courses

Mushroom Lasagne – Vegetarian Lasagne with Mixed Mushrooms

This mushroom lasagne with mixed mushrooms is a super delicious vegetarian dish. Like all homemade lasagne, it requires a bit of preparation, as you have to make a mushroom sauce and a bechamel sauce from scratch. However, it takes no more than 45 minutes to prep, and 30 minutes to bake in the oven. This

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Soups

Wild Mushroom Ramen

Wild mushroom ramen soup is a real luxury ramen! It's packed with umami, especially from the dried wild mushrooms. Ramen is a super delicious Japanese dish, typically topped with a soft-boiled egg and finely chopped vegetables. This ramen soup recipe contains many different mushrooms. I love using different kinds of mushrooms as you get a

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Blog

4 Wild Mushrooms to Forage in Winter: Velvet Shank, Oyster Mushroom, Wood Ear and Winter Chanterelle

Oyster mushrooms. Winter Foraging for Edible Mushrooms Every winter, many of us foragers look forward to spring when everything turns green again and we can enjoy being outside foraging. There is nothing better than getting fresh air and exercise and at the same time looking for mushrooms, plants, berries and other wild food. Many foragers

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Soups

Cauliflower Soup Topped with Morel Mushrooms

Cauliflower soup topped with morel mushrooms – a creamy and super tasty winter soup. The other day I was craving for cauliflower soup in these cold winter times, so I bought a fresh cauliflower head and decided to make a cauliflower soup. I normally create recipes myself, so I didn’t look up a recipe. Instead,

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Side Dishes

Fried Wild Oyster Mushrooms

Crispy, fried wild oyster mushrooms are perfect as a side dish. Oyster mushrooms can be found in winter, and are great all-around mushrooms. Follow the recipe below and make a delicious batter and dip your foraged wild oyster mushrooms in it. Heat up frying oil and make crispy, golden brown oyster mushrooms, and season with

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