It’s time to make wild rosehip syrup! The season for Rosehips has started and there are lots of ways of using them. A few examples are: tea, soups, jam, and syrup.
Risengrød is a Danish traditional Christmas dish, that despite the sweet cinnamon-sugar topping, is usually eaten for dinner. It is made out of rice, water, salt, and whole milk and is topped with butter and sprinkled with the cinnamon-sugar mixture.
This Christmas salad is a great contrast to the traditional fat dinner that most of us eat on Christmas Eve. It not only looks amazing, it tastes amazing as well and is full of vitamins. You can add different kinds of nuts, citrus fruits, and cabbages as you like.
Æbleskiver is served with powdered sugar and berry jam and we often drink Glogg (Gløgg) on the same occasion. The name “Æbleskiver” means “Apple Slices” but nowadays it is made without apples, although I prefer to fill the Æbleskiver with an apple filling so that the recipe lives more up to its name.
Danish Glogg (Gløgg) Recipe. Gløgg is a Scandinavian hot Christmas drink. Learn more about the origin and try the delicious recipe here.
The hedgehog mushroom is a very tasteful wild mushroom and tastes great in pasta. This hedgehog mushrooms and bacon pasta is a creamy pasta made with garlic, onion, thyme, oregano, parsley, heavy cream, parmesan cheese and contains, therefore, a lot of flavors.
Black Trumpet Mushrooms have a rich, nutty taste and are perfect in a risotto. This Black Trumpet Mushroom Risotto is made with fresh foraged Black Trumpet Mushrooms.
This delicious vegetarian lasagna consists of a mushroom sauce based on oyster mushrooms and portobello mushrooms, a classic white bechamel sauce, homemade lasagna noodles, a layer of thinly sliced eggplants and is topped with grated cheese.
This type of taco is filled with fried King oyster mushroom, oyster mushrooms, spicy guacamole, cheddar cheese, spring onions and a squeeze of lime.
