Wild garlic sea salt is one of my favorite ways of preserving wild garlic throughout the year. It is super easy to make, and you will be able to store it for at least a year.
The morel mushroom red wine sauce is a very delicious and tasty morel mushroom sauce. It goes very well with especially meat and is perfect with pasta or on top of potatoes.
This white wine morel sauce is packed with flavors from morels and has a wonderful combined taste of white wine, shallots, and chicken broth.
The classic morel mushroom sauce contains few ingredients and can be made in 30 minutes. However, the morels must first be soaked in water for an hour.
This delicious vegetarian lasagna consists of a mushroom sauce based on oyster mushrooms and portobello mushrooms, a classic white bechamel sauce, homemade lasagna noodles, a layer of thinly sliced eggplants and is topped with grated cheese.
These homemade ravioli filled with morel mushrooms, ricotta and parmesan cheese served with a delicious butter-lemon sauce will surely impress guests.
