Dandelion flower syrup is also known as dandelion honey since the color, taste, and uses are very similar to honey. The syrup has a delicate floral flavor and can be used in sweet as well as salty dishes.
Appetizer of white asparagus with creamy morel mushrooms. For me, there are no other ingredients than white asparagus and fresh morel mushrooms that symbolize spring – and to combine the two is pure heaven.
Two of the most commonly foraged wild edibles in spring are stinging nettles and wild garlic. I cannot get enough of them - and there are endless options on how to use them. Fortunately, they also match perfectly together in dishes. Therefore, I developed this stinging nettle and wild garlic soup recipe. It is filled
These stinging nettle soft tacos, are super delicious and have a beautiful green color. When you are adding nettles to any dish it also means adding vitamins, minerals, and protein. Besides that, nettles have great taste and are comparable to spinach.
Stinging Nettle Cake is a funny and super tasty way of using stinging nettles. The cake is sweet and moist and tastes amazing. The stinging nettle cake has a priceless natural bright green color and is topped with icing. I decorated the cake using fresh nettle leaves, but I took them off before eating them.
In the months of March and April, one of the first wild foods that I forage is the stinging nettles and the decorative dead-purple nettles. The fresh new nettle shoots are perfect for a homemade vegan nettle soup with potatoes and coconut milk.
I love potato and leek soup, so I thought it would be fun to try to add some wild garlic. And what a surprise! It is the most amazing outcome – so creamy, so full of flavor, so delicious!
Wild garlic butter can easily spice up any dish, and will definitely impress your guests. You can also freeze wild garlic butter, and use it at another time.
I have decided to give you the classic recipe of a wild garlic pesto, because it is so delicious that I make it every year. Pesto can be used in pasta, sandwiches or in mashed potatoes, and is packed with flavor.
This wild garlic barbecue marinade consists of wild garlic leaves, olive oil, herbs, chili, lemon juice and salt and pepper. It is perfect as a marinade for meat, chicken, vegetables, or fish either cooked in the oven or grilled on the barbecue.
