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Skovkær
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autumn

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Main Courses

Creamy Lemon Pasta with Funnel Chanterelles

Funnel chanterelle pasta
A luxuriously creamy pasta dish where autumn’s funnel chanterelles truly shine as the star of the plate. The earthy, delicate mushrooms are wrapped in a velvety cream sauce that’s lifted with bright lemon zest and a squeeze of fresh lemon juice, giving the dish both depth and lightness. Finished with a handful of freshly chopped
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Main Courses

Creamy Porcini and Potato Soup

Creamy porcini and potato soup
Creamy Porcini and Potato Soup is a versatile and flavorful mushroom soup that can be served both as an elegant starter or as a main course on cold days. This soup makes the most of the deep umami flavor from the porcini mushrooms, which give the dish a luxurious character without being complicated to prepare.
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Appetizers

Chanterelles a la creme on toasted bread

Chanterelle a la creme on bread
Chanterelles a la creme on toasted bread is an unbeatable classic that simply highlights the unique, nutty flavor and rich texture of chanterelles. This recipe is perfect as a starter for four people. While not the healthiest dish due to the generous use of heavy cream and butter, these ingredients give the dish its silky
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Main Courses

Creamy Chanterelle Pasta

a plate of pasta with chanterelle mushrooms and parsley
Looking for a creamy pasta dish with chanterelles? You’ve come to the right place. There’s nothing more delightful than fresh chanterelles in a creamy pasta dish. Chanterelles are one of the finest gifts from the forest, with their delicate, nutty flavor and juicy texture, making them a perfect match for a creamy pasta. Fresh chanterelles
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Condiments & Preserves

Blackberry Jam

a jam jar with blackberry jam
It's finally time to make blackberry jam! Late summer and early autumn mark the ripening of the delicious blackberries that you can find in the forest edges, hedgerows and thickets. Blackberries are not only packed with vitamins, they are also incredibly tasty. Their large size makes it easy to pick a good portion in a
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Appetizers

Funnel Chanterelle Toast

funnel chanterelle toast
Funnel chanterelle toast is a super tasty and not least easy dish to make. Funnel chanterelles have a deep, unique taste of umami and mushrooms, and go really well with butter, heavy cream and bread. Funnel chanterelles can be found in autumn in deciduous and coniferous forests. They love damp moss, and once you've found
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Appetizers

Porcini Carpaccio

porcini carpaccio
Porcini carpaccio is a super delicious and not least easy starter to make. Carpaccio traditionally consists of thinly sliced raw meat or fish and is served with rocket, parmesan cheese, pine nuts and sometimes pesto. This carpaccio is therefore a great vegetarian alternative with raw, fresh porcini mushrooms, rocket and a pesto dressing. Porcini mushrooms
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Snacks

Giant Puffball Mini Pizzas

giant puffball mini pizzas
Giant puffball mini pizzas are light, delicate alternative mini pizzas with a crust of giant puffball slices, a traditional tomato sauce and topping of your choice. Giant puffball mini pizzas are super easy to make, and they can be eaten as a delicious snack for any occasion. For this recipe, you can use either the
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