Chanterelles a la creme on toasted bread is an unbeatable classic that simply highlights the unique, nutty flavor and rich texture of chanterelles. This recipe is perfect as a starter for four people.
While not the healthiest dish due to the generous use of heavy cream and butter, these ingredients give the dish its silky smooth and rich character. The heavy cream adds a creamy texture, while butter enhances the chanterelles’ natural umami. A touch of fresh lemon or lime balances the richness, and a sprinkle of flaky salt and pepper creates a wonderful combination of flavors that will delight your taste buds. The dish is simple to prepare and requires only a few ingredients.
Freshly foraged chanterelles are the best choice – there’s something special about enjoying a dish with wild chanterelles you’ve gathered yourself. If you’re unable to pick them yourself, they are often available in supermarkets, especially in late summer and autumn.
Chanterelles a la creme might not be an everyday meal, but when you want to treat yourself or your guests, this dish is a luxury worth savoring. It’s ideal for late summer or autumn when chanterelles are in season, bringing the taste of Nordic nature, where the mushrooms grow wild on the forest floor.
Chanterelle a la creme on bread
Ingredients
- 400 g (14 oz) fresh chanterelles
- 1 tbsp butter
- 1 tbsp lemon or lime juice
- 1.5 dl (⅔ cup) heavy cream
- Flaky salt and freshly ground pepper
- 4 slices toasted bread
Instructions
- Clean the chanterelles thoroughly and dry fry them in a pan over medium-high heat. This removes excess liquid and concentrates the flavor. If necessary, remove the liquid with a tablespoon.
- Add butter and continue frying the chanterelles over medium-high heat for a few minutes.
- Then add the lemon or lime juice and stir well.
- Pour the heavy cream over the mushrooms, turn down the heat and simmer for about 10 minutes to thicken the heavy cream.
- Season to taste with flaky salt and freshly ground pepper.
- Toast the bread before serving the cream-stuffed chanterelles on top.
- Enjoy!
