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Wild Garlic Tzatziki

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Prep Time 20 minutes
Total Time 20 minutes
Course Sauces
Servings 1 portion

Ingredients
  

  • 1/2 large cucumber
  • 1 ½ cups (3.5 dl) full-fat Greek yogurt
  • 1.7 oz (50 grams) wild garlic leaves
  • 2 tablespoons olive oil, extra virgin
  • ½ teaspoon coarse salt

Instructions

  • Grate the cucumber coarsely and toss with salt. Drain through a fine mesh sieve. Leave it for 10 minutes.
  • Rinse and pat dry the wild garlic leaves and chop finely.
  • Squeeze out as much liquid from the grated cucumber as possible.
  • Combine Greek yogurt, drained grated cucumber, chopped wild garlic, and olive oil in a large bowl.
  • Serve with bread, vegetable sticks, or use it as a spread in a sandwich.
Keyword sauce, wild garlic