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Wild Garlic, Leek and Potato Soup

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Servings 2 people

Ingredients
  

Soup

  • 2 tablespoons butter
  • 14 ounces (400 grams) potatoes , peeled and cubed
  • 1 leek, cut in slices
  • 1/2 onion , chopped
  • 1/2 red chili
  • 2 sprigs thyme
  • 1.8 ounces (50 grams) wild garlic leaves, chopped
  • 2 ⅝ cups (600 ml) vegetable or chicken stock
  • ⅜ cup (100 ml) heavy cream
  • Salt and pepper

Topping

  • 1/2 leek , in slices
  • 0.3 ounces (10 grams) wild garlic leaves, chopped
  • 1 tablespoon butter
  • Salt and pepper

Instructions

Soup

  • In a large saucepan, melt the butter.
  • Add onion, potatoes, leek, whole chili, and thyme and cook over medium-high heat for 10 minutes while stirring.
  • Add wild garlic leaves and cook for 1 minute.
  • Pour in the stock and bring to a boil. Let simmer for about 15 minutes.
  • Remove the thyme sprigs and the chili.
  • Remove the soup from heat and blend until a smooth consistency.
  • Place the soup back on the stove and add heavy cream and heat up.
  • Season with salt and pepper and serve with leek and wild garlic topping.

Topping

  • On a frying pan, melt a tablespoon of butter and add leek and wild garlic. Cook for a few minutes and season with salt and pepper.
Keyword leek, potato, soup, wild garlic