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Wild Garlic Butter

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Prep Time 10 minutes
Total Time 10 minutes
Course Condiments & Preserves
Servings 1 portion

Ingredients
  

  • 0.5 ounce (30 grams) wild garlic leaves, rinsed
  • 1 ¼ cups (250 grams) butter, soft and cut into smaller pieces
  • Pinch of salt
  • Freshly ground pepper

Instructions

  • Rinse the wild garlic leaves, pat them dry with kitchen paper.
  • Finely chop the wild garlic leaves and place them in a medium-sized mixing bowl. Add the butter, salt, and freshly ground pepper, and mix well.
  • Place the wild garlic butter on parchment paper and form it into a roll and let cool.
Keyword butter, wild garlic