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St. George's Mushroom Soup

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers
Servings 4 people

Ingredients
  

  • 1 tablespoon butter
  • 1 pound (500 grams) St. George's Mushrooms
  • 1 onion, diced
  • 2 cloves garlic, finely chopped
  • ⅝ cup (1.5 deciliters) white wine
  • 2¼ cup (5 deciliters) vegetable stock
  • 1 cup (2.5 deciliters) heavy cream
  • 1 handful parsley, finely chopped
  • Salt and pepper

Instructions

  • Brush the mushrooms clean and cut them into slices.
  • In a large pot, melt butter over high heat.
  • Add the mushrooms, onion, and garlic and sauté for about 6 minutes until the water has evaporated.
  • Add white wine and let it cook for 5 more minutes until the white wine has evaporated.
  • Add vegetable stock and heavy cream and bring to a gentle boil and let simmer for a few minutes.
  • Add finely chopped parsley and taste with salt and pepper.
Keyword soup, spring, st. george's mushroom