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Pumpkin Bread Rolls

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Prep Time 15 minutes
Cook Time 15 minutes
Resting time 1 hour
Total Time 1 hour 30 minutes
Course Side dishes/snacks
Servings 16 bread rolls

Ingredients
  

  • 0.9 oz (25 grams) fresh yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons butter
  • 1 cup (2 deciliters) pumpkin puree , see recipe link above
  • 1 1/3 cups (3 deciliters) water, lukewarm
  • 5 1/2 cups (750 grams) all-purpose flour
  • 1 egg + teaspoon water, (for egg wash)

Instructions

  • In a large bowl, mix fresh yeast with sugar and salt and wait until it becomes liquid.
  • Melt butter in a small saucepan. Add lukewarm water, melted butter, and pumpkin puree to the yeast and mix.
  • Add all-purpose flour and mix until all flour is absorbed in the liquid. Place the dough on a clean table-top with a bit of flour, and knead the dough well.
  • Let the dough rise for 30 minutes covered in a kitchen towel.
  • Punch down dough and divide into 16 bread rolls. Shape into rounds and place on a baking dish covered in parchment paper. Cover with a kitchen towel and let rise again for 30-45 minutes.
  • Preheat the oven to 375 Fahrenheit (200 degrees Celcius). Brush the bread rolls with egg wash and bake until golden brown (about 15-20 minutes).
Keyword autumn, bread, halloween, pumpkin