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Porcini Carpaccio

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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers
Servings 4 people

Ingredients
  

  • 2-3 fresh porcini mushrooms
  • 2 handful rocket
  • 1 teaspoon green pesto
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper

Instructions

  • Cut the mushrooms into thin slices and use only porcini mushrooms that are young, fresh and free from worms.
  • Take 2 handfuls of rocket and spread it out on a plate. Place the thinly sliced mushrooms on top of the rocket.
  • Mix pesto, lemon juice, olive oil and salt and pepper and drizzle the dressing over the mushrooms and rocket. Serve as an appetizer.
Keyword porcini