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Pink Wild Rose Petal Lemonade

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Prep Time 5 minutes
Cook Time 10 minutes
Resting time 4 days
Total Time 4 days 15 minutes
Course Drinks
Servings 1 portion

Ingredients
  

  • 1 ½ cups (3 deciliters) fresh wild rose petals , densely packed
  • 4 ¼ cups (1 liter) water
  • 2 ½ cups (500 grams) sugar
  • Juice from 1 squeezed lemon

Instructions

  • Pick the wild rose petals from a non-polluted area.
  • Inspect each petal for bugs and dirt and do not rinse or soak the petals in water.
  • In a saucepan, heat up water, sugar, and lemon juice. Bring to a boil, and stir to dissolve the sugar.
  • Remove the saucepan from the stove and add the rose petals. Let it cool before covering with a lid and transferring the saucepan to the fridge.
  • Let the rose lemonade infuse for four days and stir once a day.
  • Pour the rose lemonade into a sterilized bottle.
  • Serve the lemonade with lemon slices and ice cubes and dilute with water (to your taste).
Keyword drinks, lemonade, summer, wild rose