500grams(1 pound) oyster mushrooms, or other mushrooms
2-3tablespoonsneutral oil
3clovesgarlic
1tablespoonbutter
1tablespoonhoney
Salt and pepper
Instructions
Brush the oyster mushrooms clean and cut the largest in half.
Heat up neutral oil on a large pan. Turn up the heat to high.
Place the oyster mushrooms in a single layer on the pan, frying just a small part at a time. They should be golden on both sides. This takes about 3-5 minutes. If the pan is dry, add a little extra oil to prevent burning. When the mushrooms are done, transfer them to a dish and fry the next mushrooms in the same way.
When all the mushrooms are golden, return them to the pan and turn down the heat. Add 2-3 peeled, whole garlic cloves and a tablespoon of butter and stir well. When the butter has melted, drizzle the honey over all the mushrooms and stir well.