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Mushroom salad with orange, peppers, cherry tomatoes, and garden cress

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side dishes/snacks
Servings 2 people

Ingredients
  

Salad

  • 2 tablespoons olive oil
  • 250 grams (8 oz) mushrooms, sliced
  • 1 clove garlic, minced
  • 20 cherry tomatoes, halved
  • 1 yellow pepper, sliced
  • Green salad
  • 1 orange, peeled and cut into smaller pieces
  • Garden cress for topping

Dressing

  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • Salt and pepper

Accompaniment

  • Hummus
  • Bread

Instructions

  • Heat 1 tablespoon of olive oil and fry the sliced peppers on medium-high heat for 3 minutes. Remove the peppers and set aside.
  • Add 1 tablespoon of olive oil to the hot pan and add garlic and mushrooms. Fry for about 5-10 minutes.
  • Whisk the lemon juice, olive oil, honey, and salt and pepper.
  • Mix the salad, fried mushrooms, cherry tomatoes, fried pepper, and orange in a salad bowl and toss with dressing.
  • Top the salad with fresh garden cress.
Keyword cherry tomatoes, garden cress, mushrooms, orange, salad, vegetarian, yellow pepper