Go Back

Mushroom Lasagne

Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 4 personer

Ingredients
  

Mushroom sauce

  • 2 tablespoons neutral oil
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 large carrot, halved and thinly sliced
  • 700 grams (1.5 lb) mixed mushrooms, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 can tomatoes, chopped
  • Salt and freshly ground pepper

Bechamel sauce

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 4.5 deciliters (2 cups) milk
  • Salt
  • Freshly ground pepper
  • Nutmeg, grated

Lasagna

  • Dry lasagne noodles
  • Cheese, grated

Instructions

Mushroom sauce

  • Heat the oil in a large saucepan or deep frying pan over medium-high heat.
  • Sauté garlic, shallots, and carrots for about 5 minutes.
  • Add the mushrooms and sauté for 5-7 minutes.
  • Turn down the heat and add the chopped tomatoes and spices. Simmer for 5 minutes.
  • Taste with salt and pepper.

Bechamel sauce

  • Melt the butter in a saucepan and stir in the flour. Pour in the milk, and bring to a boil while stirring.
  • Season to taste with salt, freshly ground pepper, and nutmeg.

To assemble the lasagne

  • Grease an ovenproof dish.
  • Build the lasagne in the following order: 1) mushroom sauce first 2) béchamel sauce 3) lasagne noodles
  • Finish the lasagne with the mushroom sauce and the béchamel sauce and top with grated cheese.
  • Bake the lasagna in the middle of the oven at 200 degrees for about 30 minutes.
Keyword mushrooms, pasta