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Lingonberry Jam

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiments & Preserves
Servings 1 portion

Ingredients
  

  • 1.1 pounds (500 grams) lingonberries, fresh or frozen
  • ⅜ cup (1 deciliter) water
  • ⅝ cup (120 grams) jam sugar (gelling sugar)
  • ⅜ cup (80 grams) granulated sugar

Instructions

  • Place all ingredients in a medium-sized pot and bring slowly to a boil.
  • Let simmer for 7-10 minutes and skim off any foam from the surface.
  • Pour into sterilized jars and store in the fridge.
Keyword autumn, jam, lingonberry, summer