Go Back

Homemade parsley pesto with almonds and parmesan cheese

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side dishes/snacks
Servings 1 glass

Ingredients
  

  • 1 bunch broad-leaved parsley
  • 50 grams (1/3 cup) almonds
  • 1 clove garlic
  • 1 deciliter (3/8 cup) olive oil
  • 1 tablespoon lemon juice
  • 75 grams (2.6 oz) parmesan
  • Salt
  • Pepper, freshly ground

Instructions

  • Place all ingredients in a blender or foodprocessor and process until the consistency turns into a coarse pesto.
Keyword almonds, parmesan, parsley, pesto