Topping of your choice (ham, pepperoni, chicken, truffle, vegetables)
Instructions
Tomato sauce
Combine all ingredients in a blender or food processor.
Set aside.
Crust
Preheat oven to 250 C / 480 F
Clean the giant puffball and cut away any bad parts. Cut the puffball into slices of about 1 cm (0.4 inches). The giant puffball should be solid and white when cut through.
Over high heat, add olive oil to a large frying pan and place one or two slices of giant puffball (depending on the size) and fry until golden-brown on both sides. Add more olive oil if necessary.
Make the mini pizzas
Place the fried slices of giant puffball onto a baking sheet covered in parchment paper. Spread out a thin layer of tomato sauce on top of each slice, add shredded cheese and topping of your choice.
Bake the mini pizzas in the oven until the cheese has melted (approximately 5-10 minutes). Serve immediately.