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Fried Wild Oyster Mushrooms

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Prep Time 10 minutes
Cook Time 5 minutes
Resting time 30 minutes
Total Time 45 minutes
Course side dishes
Servings 6 people

Ingredients
  

  • 10 ounces (300 grams) oyster mushrooms
  • ¾ cup (100 grams) all-purpose flour
  • ⅝ cup (1.5 deciliters) milk
  • 2 eggs
  • A pinch of salt

Instructions

  • In a mixing bowl, whisk all-purpose flour with milk until smooth.
  • Add one egg at a time and whisk. Add salt.
  • Let the batter rest in the fridge for 30 minutes.
  • Meanwhile, cut off the stem of the oyster mushrooms and brush them clean.
  • Dip the mushrooms in the batter. Make sure they are coated well.
  • Deep fry the oyster mushrooms in around 360 degrees Fahrenheit/180 degrees Celsius until golden brown.
  • Remove the oyster mushrooms and place them on paper towels and pat dry. Season with salt and serve immediately.
Keyword oyster mushrooms