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Danish Rice Pudding Recipe (Risengrød)

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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dinner
Cuisine Danish
Servings 4 people

Ingredients
  

  • 2 ½ cups (6 deciliters) water
  • 2 cups (4.5 deciliters) short-grained white rice for pudding
  • 8 ½ cups (2 liters) whole milk
  • ½ teasoon salt

Topping

  • 2 tablespoons ground cinnamon
  • 6 tablespoons sugar
  • 1 teaspoon butter (on each portion)

Instructions

  • In a large pot, add water and rice and bring to a boil. Let cook for about 2 minutes while stirring.
  • Pour in the whole milk and bring to a boil while stirring. Put on a lid and let cook for about 30-35 minutes. Stir occasionally.
  • Meanwhile, mix ground cinnamon and sugar.
  • Add salt to the rice pudding and serve with cinnamon-sugar and a teaspoon of butter on top of each portion.
Keyword christmas, Rice, Rice pudding, winter