Brush clean the chicken of the woods.
Set out three medium-sized bowls on the table.
Add flour to the first bowl.
In the second bowl, beat the eggs with 2 tablespoons of water.
In the third bowl, stir together bread crumbs, paprika powder, garlic powder, and salt.
Take a piece of chicken of the woods and place it in the flour bowl, turn it around and make sure it is completely covered. Tap a few times on the floured mushroom to remove any excess flour.
Now place the floured mushroom in the bowl with the beaten eggs and make sure it gets covered well in the egg mixture.
Finally place the chicken of the woods into the bread crumb mixture. Again make sure it gets covered well.
Place all battered chicken of the woods on a plate and continue the process until all chicken of the woods are battered.
Heat up neutral frying oil in a medium-sized pot. Try to reach a temperature of about 375 degrees Fahrenheit/190 degrees Celsius.
Add a few mushrooms at a time into the hot oil in the pot and fry until golden and crispy.
Sprinkle with flake salt, sesame seeds and serve immediately with wedges of lemons on the side.