In a medium-sized bowl, mix water, sugar, and dried yeast and stir thoroughly until the yeast has dissolved. Wait for the yeast to be activated (bubbles) for about 10 minutes.
Add salt and olive oil.
Add all-purpose flour and durum flour a little at a time while stirring. You can also use your kitchen machine if it has a dough hook.
Knead the dough well.
Leave to rise for 2 hours covered in a kitchen towel.
Pour a bit of flour onto the kitchen table and divide the dough into 2. Gently, press out the dough using your fingers. Do not use a rolling pin since all the air in the dough will disappear.
Tomato sauce
Blend all ingredients in a blender.
Remove if necessary, a little of the liquid so that the sauce is not too watery.
Make the pizza
Spread out the tomato sauce in a thin layer onto the pizza. Afterward, add shredded mozzarella cheese and the chanterelles.
Bake at the bottom of the oven at the highest possible degrees for approx. 8-12 minutes depending on the heat of the oven. The pizza is ready when the bottom is golden brown.
Serve the pizza with freshly grated parmesan and drizzle with truffle oil.