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Brown beech mushrooms and oyster mushrooms in homemade soft tacos with guacamole and cheddar cheese

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Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Course Dinner
Servings 4

Ingredients
  

Soft tacos

  • 400 grams (3 cups) all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 50 grams (1/4 cup) butter
  • 2 deciliters (7/8 cup) water
  • Neutral oil for frying

Guacamole

  • 2 ripe avocados
  • 1 clove garlic, crushed
  • 1 large tomato
  • Chili, thyme, oregano and basil, dried
  • Juice from a lime
  • 1 tablespoon olive oil
  • Salt and pepper

Mushroom filling

  • 400 grams (14 oz) mixed mushrooms, e.g. brown beech mushrooms, king oyster mushrooms and oyster mushrooms
  • 1 onion, chopped
  • Butter for frying

Extras

  • 3-4 spring onions
  • Cheddar cheese
  • 1 lime

Instructions

Soft tacos

  • In a large bowl, mix flour, baking powder, and salt.
  • In a saucepan, over medium heat, melt the butter.
  • Pour in water and melted butter into the flour mixture. Knead the dough well.
  • On a kitchen table, covered in flour, roll out the dough, using a rolling pin. Roll out the dough until it is approx. 2-3 millimeters thin. Use the edge of a small bowl (about 13 cm in diameter) to shape the dough into tacos.
  • Fry the tacos on a hot pan with a bit of neutral oil for approx. 1 minute. Fry the tacos on both sides until they start to bubble. You will be able to make approx. 25 tacos.

Guacamole

  • Mash the avocados and crush the garlic. Cut the tomato into half and scrape out the core. Discard the core and cut the rest of the tomato into small cubes.
  • Mix avocado, tomato, garlic, spices, lime juice and olive oil and season with salt and pepper.

Mushroom filling

  • In a frying-pan over medium heat, melt a bit of butter and sauté the onion for a few minutes. Add the mushrooms and stir for approx. 5 minutes. Season with salt and pepper.

Extras

  • Cut the spring onions into thin slices, cut the lime into quarters and grate the cheddar cheese.

Serving

  • Serve the hot tacos with mushroom filling, cheddar cheese, guacamole, spring onion and a squeeze of lime juice.
  • Enjoy!
Keyword avocado, brown beech mushrooms, oyster mushrooms, Tacos, vegetarian