summer - Skovkær

Main Courses

Creamy Porcini and Potato Soup

Creamy Porcini and Potato Soup is a versatile and flavorful mushroom soup that can be served both as an elegant starter or as a main course on cold days. This soup makes the most of the deep umami flavor from the porcini mushrooms, which give the dish a luxurious character without being complicated to prepare.

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Appetizers

Chanterelles a la creme on toasted bread

Chanterelles a la creme on toasted bread is an unbeatable classic that simply highlights the unique, nutty flavor and rich texture of chanterelles. This recipe is perfect as a starter for four people. While not the healthiest dish due to the generous use of heavy cream and butter, these ingredients give the dish its silky

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Main Courses

Creamy Chanterelle Pasta

Looking for a creamy pasta dish with chanterelles? You’ve come to the right place. There’s nothing more delightful than fresh chanterelles in a creamy pasta dish. Chanterelles are one of the finest gifts from the forest, with their delicate, nutty flavor and juicy texture, making them a perfect match for a creamy pasta. Fresh chanterelles

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Condiments & Preserves

Blackberry Jam

It's finally time to make blackberry jam! Late summer and early autumn mark the ripening of the delicious blackberries that you can find in the forest edges, hedgerows and thickets. Blackberries are not only packed with vitamins, they are also incredibly tasty. Their large size makes it easy to pick a good portion in a

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Desserts

Elderflower Ice Cream

Elderflower Ice Cream is a delightful and refreshing dessert that perfectly captures the essence of summer. This delicate ice cream combines the subtle, floral flavor of elderflowers with a rich and creamy base, creating an exquisite taste experience. Elderflower heads are one of nature’s small wonders, and when used in this ice cream, you get

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Blog

Woodland strawberry (Fragaria vesca)

Description Woodland strawberry (Fragaria vesca) is a small and charming plant that grows wild in Denmark and many other temperate regions around the world. Despite rarely reaching a height of more than 15-20 cm, they have an impressive ability to spread across large areas. The plants have distinctive leaves resembling three fingers, with a pale

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Desserts

Rødgrød med fløde (Red Berry Porridge served with heavy cream)

Red berry porridge with heavy cream - a classic Danish summer dessert! This colorful and refreshing dessert is a true summer delicacy, combining the finest red berries and fresh rhubarb to create a heavenly flavor experience. Red berry porridge with heavy cream is an iconic dish associated with both Denmark and Germany, and it is

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Condiments & Preserves

Elderflower and Wild Rose Tea

Looking for a recipe for a wild, refreshing, and fragrant tea that's both natural and full of flavour? Then make this easy elderflower and wild rose tea recipe! This wild tea combines the natural and aromatic properties of dried roses (rosa rugosa) and elderflowers (sambucus nigra) to create a soothing beverage that's perfect for relaxation

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Appetizers

Porcini Carpaccio

Porcini carpaccio is a super delicious and not least easy starter to make. Carpaccio traditionally consists of thinly sliced raw meat or fish and is served with rocket, parmesan cheese, pine nuts and sometimes pesto. This carpaccio is therefore a great vegetarian alternative with raw, fresh porcini mushrooms, rocket and a pesto dressing. Porcini mushrooms

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Snacks

Chicken of the Woods Schnitzel (Deep Fried)

Chicken of the woods schnitzel is a battered, vegetarian version of the traditional schnitzel that most of us know. The chicken of the woods mushroom is first covered in flour, then dipped in eggs, and finally covered in a bread crumb/spice mix and deep fried in oil. Chicken of the woods is known as a

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