The morel mushroom red wine sauce is a very delicious and tasty morel mushroom sauce. It goes very well with especially meat and is perfect with pasta or on top of potatoes.
This mushroom salad is filled with umami taste, vitamin A, C, K, and potassium.
This white wine morel sauce is packed with flavors from morels and has a wonderful combined taste of white wine, shallots, and chicken broth.
In this chanterelle, truffle oil, and parmesan pizza recipe, I used Swedish foraged chanterelles that we (me and my family), picked at a really perfect time.
The classic morel mushroom sauce contains few ingredients and can be made in 30 minutes. However, the morels must first be soaked in water for an hour.
This delicious vegetarian lasagna consists of a mushroom sauce based on oyster mushrooms and portobello mushrooms, a classic white bechamel sauce, homemade lasagna noodles, a layer of thinly sliced eggplants and is topped with grated cheese.
This type of taco is filled with fried King oyster mushroom, oyster mushrooms, spicy guacamole, cheddar cheese, spring onions and a squeeze of lime.
Jerusalem artichokes are rich in vitamin C and potassium, and, in addition to being super-healthy, have a light, nutty taste.
