The morel mushroom red wine sauce is a very delicious and tasty morel mushroom sauce. It goes very well with especially meat and is perfect with pasta or on top of potatoes.
This white wine morel sauce is packed with flavors from morels and has a wonderful combined taste of white wine, shallots, and chicken broth.
Who doesn’t like barbecue parties, warm weather, foraging, and good company? This recipe sums it all up where the traditional white fish, the cod, meets the golden chanterelle mushroom in a creamy white wine sauce.
The classic morel mushroom sauce contains few ingredients and can be made in 30 minutes. However, the morels must first be soaked in water for an hour.
These homemade ravioli filled with morel mushrooms, ricotta and parmesan cheese served with a delicious butter-lemon sauce will surely impress guests.
