In this chanterelle, truffle oil, and parmesan pizza recipe, I used Swedish foraged chanterelles that we (me and my family), picked at a really perfect time.
Who doesn’t like barbecue parties, warm weather, foraging, and good company? This recipe sums it all up where the traditional white fish, the cod, meets the golden chanterelle mushroom in a creamy white wine sauce.
Butter-fried chanterelles with parsley is a super delicious appetizer you can get either from foraged chanterelles if you are lucky, or in the slightly more expensive supermarkets when they are in season from July to September.
Jerusalem artichokes are rich in vitamin C and potassium, and, in addition to being super-healthy, have a light, nutty taste.
Mushrooms and eggs are always a good combination. Try making this recipe for omelettes with fried chanterelles, cheese and cherry tomatoes.
