Black Trumpet Mushrooms have a rich, nutty taste and are perfect in a risotto. This Black Trumpet Mushroom Risotto is made with fresh foraged Black Trumpet Mushrooms.
This quiche recipe is filled with tasty wild mushrooms and shredded chicken in a mix of milk, heavy cream, and egg. The recipe is made with fresh funnel chanterelles and black trumpet mushrooms and is the perfect autumn quiche recipe.
This vegetarian quesadilla recipe consists of wheat tortillas with wild mushrooms and shredded cheese. The wild mushrooms that I used for this recipe are in season right now: black trumpet mushrooms and funnel chanterelles.
