This funnel chanterelle soup is the most tasteful and best soup you can eat in the autumn/winter months. You can of course also use other wild mushrooms like the black trumpet- hedgehog- or porcini mushrooms that are especially known to appear in autumn.
Pumpkin Bread Rolls are soft, delicious, and easy to make for Halloween. We eat them with either ham and cheese, smoked salmon, or just with plain butter but there are endless options.
Happy Halloween! Pumpkin crepes with pumpkin puree served with pumpkin spice syrup and toasted hazelnuts is a perfect combination.
This roasted pumpkin soup with honey toasted walnuts will definitely heat you up and keep your tastebuds entertained. It is October and it is the season for pumpkins and walnuts, and of course eating all kinds of soups.
This delicious vegetarian lasagna consists of a mushroom sauce based on oyster mushrooms and portobello mushrooms, a classic white bechamel sauce, homemade lasagna noodles, a layer of thinly sliced eggplants and is topped with grated cheese.
Jerusalem artichokes are rich in vitamin C and potassium, and, in addition to being super-healthy, have a light, nutty taste.
