Rose hips are the fruits of the rose flower plant. Rose hips replace the fallen flowers when the temperatures lower. Rose hips are edible and are shaped round or oval. The color of rose hips is normally bright red to orange – the darker the red the riper.
It’s time to make wild rosehip syrup! The season for Rosehips has started and there are lots of ways of using them. A few examples are: tea, soups, jam, and syrup.
This Christmas salad is a great contrast to the traditional fat dinner that most of us eat on Christmas Eve. It not only looks amazing, it tastes amazing as well and is full of vitamins. You can add different kinds of nuts, citrus fruits, and cabbages as you like.
The hedgehog mushroom is a very tasteful wild mushroom and tastes great in pasta. This hedgehog mushrooms and bacon pasta is a creamy pasta made with garlic, onion, thyme, oregano, parsley, heavy cream, parmesan cheese and contains, therefore, a lot of flavors.
Black Trumpet Mushrooms have a rich, nutty taste and are perfect in a risotto. This Black Trumpet Mushroom Risotto is made with fresh foraged Black Trumpet Mushrooms.
This quiche recipe is filled with tasty wild mushrooms and shredded chicken in a mix of milk, heavy cream, and egg. The recipe is made with fresh funnel chanterelles and black trumpet mushrooms and is the perfect autumn quiche recipe.
This vegetarian quesadilla recipe consists of wheat tortillas with wild mushrooms and shredded cheese. The wild mushrooms that I used for this recipe are in season right now: black trumpet mushrooms and funnel chanterelles.
