Skovkær
Tag

autumn

Browsing
Main Courses

Creamy Porcini and Potato Soup

Creamy porcini and potato soup
Creamy Porcini and Potato Soup is a versatile and flavorful mushroom soup that can be served both as an elegant starter or as a main course on cold days. This soup makes the most of the deep umami flavor from the porcini mushrooms, which give the dish a luxurious character without being complicated to prepare.
View post
Appetizers

Chanterelles a la creme on toasted bread

Chanterelle a la creme on bread
Chanterelles a la creme on toasted bread is an unbeatable classic that simply highlights the unique, nutty flavor and rich texture of chanterelles. This recipe is perfect as a starter for four people. While not the healthiest dish due to the generous use of heavy cream and butter, these ingredients give the dish its silky
View post
Main Courses

Creamy Chanterelle Pasta

a plate of pasta with chanterelle mushrooms and parsley
Looking for a creamy pasta dish with chanterelles? You’ve come to the right place. There’s nothing more delightful than fresh chanterelles in a creamy pasta dish. Chanterelles are one of the finest gifts from the forest, with their delicate, nutty flavor and juicy texture, making them a perfect match for a creamy pasta. Fresh chanterelles
View post
Condiments & Preserves

Blackberry Jam

a jam jar with blackberry jam
It's finally time to make blackberry jam! Late summer and early autumn mark the ripening of the delicious blackberries that you can find in the forest edges, hedgerows and thickets. Blackberries are not only packed with vitamins, they are also incredibly tasty. Their large size makes it easy to pick a good portion in a
View post
Appetizers

Funnel Chanterelle Toast

funnel chanterelle toast
Funnel chanterelle toast is a super tasty and not least easy dish to make. Funnel chanterelles have a deep, unique taste of umami and mushrooms, and go really well with butter, heavy cream and bread. Funnel chanterelles can be found in autumn in deciduous and coniferous forests. They love damp moss, and once you've found
View post
Appetizers

Porcini Carpaccio

porcini carpaccio
Porcini carpaccio is a super delicious and not least easy starter to make. Carpaccio traditionally consists of thinly sliced raw meat or fish and is served with rocket, parmesan cheese, pine nuts and sometimes pesto. This carpaccio is therefore a great vegetarian alternative with raw, fresh porcini mushrooms, rocket and a pesto dressing. Porcini mushrooms
View post
Snacks

Giant Puffball Mini Pizzas

giant puffball mini pizzas
Giant puffball mini pizzas are light, delicate alternative mini pizzas with a crust of giant puffball slices, a traditional tomato sauce and topping of your choice. Giant puffball mini pizzas are super easy to make, and they can be eaten as a delicious snack for any occasion. For this recipe, you can use either the
View post
Sauces

Winter Chanterelle Cream Sauce

winter chanterelle cream sauce
This winter chanterelle cream sauce is made from winter chanterelles, chicken stock, white wine, heavy cream, and salt and pepper. The sauce is perfect with pasta, steak, or chicken. If you use fresh winter chanterelles simply skip the soaking step and add them directly as they are. Winter chanterelles are also known as yellowfoot chanterelles
View post
Soups

Wild Hedgehog Mushroom Soup

wild hedgehog mushroom soup
Wild hedgehog mushroom soup is full of umami flavor and is perfect for the autumn season. The soup consists of hedgehog mushrooms, garlic, onion, white wine, vegetable stock, and a bit of heavy cream. It is a perfect appetizer as well as main course. You can use all kinds of wild mushrooms including hedgehog mushrooms,
View post