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Mushroom Lasagne – Vegetarian Lasagne with Mixed Mushrooms

Mushroom lasagne

This mushroom lasagne with mixed mushrooms is a super delicious vegetarian dish. Like all homemade lasagne, it requires a bit of preparation, as you have to make a mushroom sauce and a bechamel sauce from scratch. However, it takes no more than 45 minutes to prep, and 30 minutes to bake in the oven. This mushroom lasagne is made with a lot of different cultivated mushrooms including shimeje, enoki, pied bleu, shiitake, oyster mushrooms, king oyster mushrooms, etc. You can use any edible mushrooms – wild or cultivated.

The lasagne can be served with a fresh green salad.

mixed mushrooms

Mushroom Lasagne

Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 4 personer


Mushroom sauce

  • 2 tablespoons neutral oil
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 large carrot, halved and thinly sliced
  • 700 grams (1.5 lb) mixed mushrooms, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 can tomatoes, chopped
  • Salt and freshly ground pepper

Bechamel sauce

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 4.5 deciliters (2 cups) milk
  • Salt
  • Freshly ground pepper
  • Nutmeg, grated


  • Dry lasagne noodles
  • Cheese, grated


Mushroom sauce

  • Heat the oil in a large saucepan or deep frying pan over medium-high heat.
  • Sauté garlic, shallots, and carrots for about 5 minutes.
  • Add the mushrooms and sauté for 5-7 minutes.
  • Turn down the heat and add the chopped tomatoes and spices. Simmer for 5 minutes.
  • Taste with salt and pepper.

Bechamel sauce

  • Melt the butter in a saucepan and stir in the flour. Pour in the milk, and bring to a boil while stirring.
  • Season to taste with salt, freshly ground pepper, and nutmeg.

To assemble the lasagne

  • Grease an ovenproof dish.
  • Build the lasagne in the following order: 1) mushroom sauce first 2) béchamel sauce 3) lasagne noodles
  • Finish the lasagne with the mushroom sauce and the béchamel sauce and top with grated cheese.
  • Bake the lasagna in the middle of the oven at 200 degrees for about 30 minutes.
Keyword mushrooms, pasta

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