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Nordic Forest Foods
Category

Sauces

Category
Sauces

Wild Garlic Tzatziki

Sauces

Winter Chanterelle Cream Sauce

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Sauces

Wild Garlic Mayonnaise

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Sauces

Classic Wild Garlic Pesto

Sauces

Wild Garlic Barbecue Marinade

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Sauces

Morel Mushroom Sauce Made with Red Wine

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Sauces

Morel Mushroom Sauce Made with White Wine

Main Courses

Grilled Cod in Foil Served with a Creamy Chanterelle Wine Sauce

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Sauces

The Classic Morel Mushroom Sauce

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Snacks

Homemade Parsley Pesto with Almonds and Parmesan

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  • About
    About Me

    My name is Helena, and I am a 27-year-old forager from Denmark. I enjoy being in nature while discovering new places and foraging for wild plants, flowers, berries, and mushrooms, and afterwards eat what I have found. I think it is so fascinating that the environment around us is a natural pantry, that is just waiting for us to be found. I hope to inspire you to get started foraging and cooking with ingredients straight from nature.

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