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Main Courses

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Main Courses

Wild Garlic Risotto with Green Asparagus

Main Courses

Creamy Porcini and Potato Soup

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Main Courses

Creamy Chanterelle Pasta

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Main Courses

Ground Elder Quiche

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Spicy Oyster Mushroom Burger

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Main Courses

Mushroom Lasagne – Vegetarian Lasagne with Mixed Mushrooms

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Main Courses

Cabbage Wrap with Grilled Chanterelles, Grilled Chicken and Avocado

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Porcini and Chanterelle Risotto

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Main Courses

Morel Mushroom Quiche with Caramelized Red Onions

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Main Courses

Nettle and Tomato Cream Pasta

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  • About
    About Me

    My name is Helena, and I am a 28-year-old forager from Denmark. I enjoy being in nature while discovering new places and foraging for wild plants, flowers, berries, and mushrooms, and afterwards eat what I have found. I think it is so fascinating that the environment around us is a natural pantry, that is just waiting for us to be found. I hope to inspire you to get started foraging and cooking with ingredients straight from nature.

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