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Nordic Forest Foods
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Ground Elder

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Sweet violet

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How to Clean, Store and Preserve Wild Mushrooms

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4 Wild Mushrooms to Forage in Winter: Velvet Shank, Oyster Mushroom, Wood Ear and Winter Chanterelle

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Chanterelle Foraging Guide; Facts, Identification, Health Benefits and 5 Recipes

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Wild Garlic Facts, Identification, and Delicious Recipes to Make

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Wild Rose Hip Foraging: All You Need to Know

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Forage 21 Common Wild Edibles By Season – Foraging All-year-round

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Introduction to Foraging: Foraging Benefits, Equipment, Guidelines, Resources, History and How to Get Started Foraging

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    About Me

    My name is Helena, and I am a 27-year-old forager from Denmark. I enjoy being in nature while discovering new places and foraging for wild plants, flowers, berries, and mushrooms, and afterwards eat what I have found. I think it is so fascinating that the environment around us is a natural pantry, that is just waiting for us to be found. I hope to inspire you to get started foraging and cooking with ingredients straight from nature.

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