Welcome to Skovkær! Our website is dedicated to wild food and foraging, and we offer a variety of delicious wild recipes and blog posts about this topic. We also provide tips and tricks to help you get started.

Above, you will find links to our wild recipes, which are sorted by season. Additionally, you can explore our blog to discover more tips and tricks on wild food and foraging, as well as additional delicious wild recipes. We love hearing from our visitors, so please feel free to leave a comment on any of our blog posts, or send us a message through our contact form if you have any questions or feedback.

Blog
The Oyster Mushroom (Pleurotus ostreatus) is a popular winter mushroom, found in nature and cultivated at home. Its mild flavor and firm texture make it a versatile ingredient in a variety of dishes. This guide covers everything you need to know about Oyster Mushrooms – from where to find them in nature to the best
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Blog
Welcome to this St. George's Mushroom foraging guide! As the crisp air of spring replaces the chill of winter, the forest floor comes to life with a myriad of treasures, among which the St. George's Mushroom, scientifically known as Calocybe gambosa, holds a special place. Join us as we explore the characteristics, habitat, culinary potential,
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Drinks

Blueberry lemonade is easy to make, delicious and super healthy. Try this blueberry lemonade from self-picked blueberries and you will immediately notice how strong and sweet the blueberries taste.

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Appetizers
Chanterelles a la creme on toasted bread is an unbeatable classic that simply highlights the unique, nutty flavor and rich texture of chanterelles. This recipe is perfect as a starter for four people. While not the healthiest dish due to the generous use of heavy cream and butter, these ingredients give the dish its silky
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Drinks
One of the most popular ways of using elderflower heads is by making them into an elderflower cordial. The elderflower cordial can be drunk with still or sparkling water, added to an elderflower gin cocktail, made into aromatic icing, or used in these Elderflower and Lemon Cupcakes. The whitish elderflowers decorate the summer landscape and
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Main Courses

The hedgehog mushroom is a very tasteful wild mushroom and tastes great in pasta. This hedgehog mushrooms and bacon pasta is a creamy pasta made with garlic, onion, thyme, oregano, parsley, heavy cream, parmesan cheese and contains, therefore, a lot of flavors.

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