Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.

We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.

Blog
Ground Elder Season Ground elder (Aegopodium podagraria) is a perennial plant that typically emerges in spring and early summer. The young leaves are the most delicious and flavorful and should be harvested before the plant flowers. The best time to forage for the leaves is in April and May. Where to Find it Ground elder
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Blog

Rose hips are the fruits of the rose flower plant. Rose hips replace the fallen flowers when the temperatures lower. Rose hips are edible and are shaped round or oval. The color of rose hips is normally bright red to orange – the darker the red the riper.

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Christmas
Risalamande “Ris à l’amande” is a Danish rice pudding dessert which is the most common Christmas dessert served on Christmas Eve. Risalamande is based on Risengrød which is a rice pudding containing rice, whole milk, water, and salt. After the rice pudding is made and cooled down completely, whipped cream, sugar, vanilla sugar, and blanched
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Main Courses
A white pizza differs from a classic pizza because it is made without tomato sauce. Instead, a creamy base of mascarpone and mozzarella lets the toppings shine, allowing the natural flavours of the ingredients to take centre stage. That makes white pizza the perfect choice when you want seasonal mushrooms to be the star of
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Condiments & Preserves
Wild rose petal syrup is a sweet, floral syrup that can be made of wild rose petals, sugar, apple cider vinegar, and water. You can use it on top of pancakes, in drinks, desserts, breakfast toppings, or how else you would use syrups. You can use the rose petals from the wild roses named "rosa
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