Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.

We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.

Blog
Ground Elder Season Ground elder (Aegopodium podagraria) is a perennial plant that typically emerges in spring and early summer. The young leaves are the most delicious and flavorful and should be harvested before the plant flowers. The best time to forage for the leaves is in April and May. Where to Find it Ground elder
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Blog

Rose hips are the fruits of the rose flower plant. Rose hips replace the fallen flowers when the temperatures lower. Rose hips are edible and are shaped round or oval. The color of rose hips is normally bright red to orange – the darker the red the riper.

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Blog
Welcome to this St. George's Mushroom foraging guide! As the crisp air of spring replaces the chill of winter, the forest floor comes to life with a myriad of treasures, among which the St. George's Mushroom, scientifically known as Calocybe gambosa, holds a special place. Join us as we explore the characteristics, habitat, culinary potential,
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Drinks
One of the most popular ways of using elderflower heads is by making them into an elderflower cordial. The elderflower cordial can be drunk with still or sparkling water, added to an elderflower gin cocktail, made into aromatic icing, or used in these Elderflower and Lemon Cupcakes. The whitish elderflowers decorate the summer landscape and
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Sauces
This winter chanterelle cream sauce is made from winter chanterelles, chicken stock, white wine, heavy cream, and salt and pepper. The sauce is perfect with pasta, steak, or chicken. If you use fresh winter chanterelles simply skip the soaking step and add them directly as they are. Winter chanterelles are also known as yellowfoot chanterelles
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Condiments & Preserves
Morel mushroom powder is a simple way to use your dried morel mushrooms throughout the year in all kinds of dishes. Morels are coveted, umami-flavored mushrooms that are excellent for drying because they are hollow. You can always choose to rehydrate the whole, dried mushroom, but if you are looking for an alternative way, morel
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Appetizers
Chanterelles a la creme on toasted bread is an unbeatable classic that simply highlights the unique, nutty flavor and rich texture of chanterelles. This recipe is perfect as a starter for four people. While not the healthiest dish due to the generous use of heavy cream and butter, these ingredients give the dish its silky
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