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Skovkær
Main Courses

White Pizza with Chanterelles, Potatoes and Rosemary

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Desserts

Bilberry/Blueberry Ice Cream

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Condiments & Preserves

Blackberry Jam

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Main Courses

Grilled Cod in Foil Served with a Creamy Chanterelle Wine Sauce

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Blog

Introduction to Foraging: Foraging Benefits, Equipment, Guidelines, Resources, History and How to Get Started Foraging

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Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.

We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.

Blog

Blog

Woodland strawberry (Fragaria vesca)

Description Woodland strawberry (Fragaria vesca) is a small and charming plant that grows wild in Denmark and many other temperate regions around the world. Despite rarely reaching a height of more than 15-20 cm, they have an impressive ability to spread across large areas. The plants have distinctive leaves resembling three fingers, with a pale
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Blog

How to Clean, Store and Preserve Wild Mushrooms

A basket full of black trumpet mushrooms and funnel chanterelles. Foraging for edible wild mushrooms in nature is pure joy! You come home after a successful mushroom hunt with a basket full of delicious, fresh mushrooms. That means you can prepare a wonderful home cooked mushroom meal. Sometimes you are lucky enough to find more
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Recipes

Appetizers

Blinis with Morel Mushrooms

Blinis with morel mushrooms and creme fraiche is an elegant and delicious appetizer. Morels are valuable mushrooms known for their intense flavor and aroma, and their rich and sought-after taste makes this dish particularly suitable for special occasions when you want to treat your guests. Blinis are small, delicate pancakes that originate from Russia. They
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Appetizers

Porcini Carpaccio

Porcini carpaccio is a super delicious and not least easy starter to make. Carpaccio traditionally consists of thinly sliced raw meat or fish and is served with rocket, parmesan cheese, pine nuts and sometimes pesto. This carpaccio is therefore a great vegetarian alternative with raw, fresh porcini mushrooms, rocket and a pesto dressing. Porcini mushrooms
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Main Courses

Hedgehog Mushrooms and Bacon Pasta

The hedgehog mushroom is a very tasteful wild mushroom and tastes great in pasta. This hedgehog mushrooms and bacon pasta is a creamy pasta made with garlic, onion, thyme, oregano, parsley, heavy cream, parmesan cheese and contains, therefore, a lot of flavors.

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Bread & Cakes

Wild Garlic Bread Twists

After a really cozy day in the forest, where I went foraging for wild garlic with a friend, I came home with a large bag full of fragrant green leaves with that unmistakable garlicky aroma. There’s something so special about wild garlic season - nature finally starts waking up again, and every year it almost
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