Welcome to Skovkær! Our website is dedicated to wild food and foraging, and we offer a variety of delicious wild recipes and blog posts about this topic. We also provide tips and tricks to help you get started.

Above, you will find links to our wild recipes, which are sorted by season. Additionally, you can explore our blog to discover more tips and tricks on wild food and foraging, as well as additional delicious wild recipes. We love hearing from our visitors, so please feel free to leave a comment on any of our blog posts, or send us a message through our contact form if you have any questions or feedback.

Blog
The Oyster Mushroom (Pleurotus ostreatus) is a popular winter mushroom, found in nature and cultivated at home. Its mild flavor and firm texture make it a versatile ingredient in a variety of dishes. This guide covers everything you need to know about Oyster Mushrooms – from where to find them in nature to the best
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Blog
Ground Elder Season Ground elder (Aegopodium podagraria) is a perennial plant that typically emerges in spring and early summer. The young leaves are the most delicious and flavorful and should be harvested before the plant flowers. The best time to forage for the leaves is in April and May. Where to Find it Ground elder
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Soups
Wild mushroom ramen soup is a real luxury ramen! It's packed with umami, especially from the dried wild mushrooms. Ramen is a super delicious Japanese dish, typically topped with a soft-boiled egg and finely chopped vegetables. This ramen soup recipe contains many different mushrooms. I love using different kinds of mushrooms as you get a
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Condiments & Preserves
Sweet violet sugar is a delightful recipe that you can easily make using wild violets. To make your own wild violet sugar, you should first find fresh sweet violets from a clean and pesticide-free area. Bring a small plastic container and make sure to only pick the violets that are in good condition. Remember to
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Soups
Cauliflower soup topped with morel mushrooms – a creamy and super tasty winter soup. The other day I was craving for cauliflower soup in these cold winter times, so I bought a fresh cauliflower head and decided to make a cauliflower soup. I normally create recipes myself, so I didn’t look up a recipe. Instead,
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