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Skovkær
Main Courses

Grilled Cod in Foil Served with a Creamy Chanterelle Wine Sauce

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Drinks

Wild Rose Gin Cocktail

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Blog

Introduction to Foraging: Foraging Benefits, Equipment, Guidelines, Resources, History and How to Get Started Foraging

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SPRING
SUMMER
AUTUMN
WINTER

Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.

We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.

Blog

Blog

Ground Elder (Aegopodium podagraria)

Ground Elder Season Ground elder (Aegopodium podagraria) is a perennial plant that typically emerges in spring and early summer. The young leaves are the most delicious and flavorful and should be harvested before the plant flowers. The best time to forage for the leaves is in April and May. Where to Find it Ground elder
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Blog

Oyster Mushroom (Pleurotus ostreatus)

The Oyster Mushroom (Pleurotus ostreatus) is a popular winter mushroom, found in nature and cultivated at home. Its mild flavor and firm texture make it a versatile ingredient in a variety of dishes. This guide covers everything you need to know about Oyster Mushrooms – from where to find them in nature to the best
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Blog

How to Clean, Store and Preserve Wild Mushrooms

A basket full of black trumpet mushrooms and funnel chanterelles. Foraging for edible wild mushrooms in nature is pure joy! You come home after a successful mushroom hunt with a basket full of delicious, fresh mushrooms. That means you can prepare a wonderful home cooked mushroom meal. Sometimes you are lucky enough to find more
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Blog

St. George’s Mushroom (Calocybe gambosa)

Welcome to this St. George's Mushroom foraging guide! As the crisp air of spring replaces the chill of winter, the forest floor comes to life with a myriad of treasures, among which the St. George's Mushroom, scientifically known as Calocybe gambosa, holds a special place. Join us as we explore the characteristics, habitat, culinary potential,
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Want to stay up-to-date with the latest wild food and foraging tips and tricks? Follow Skovkær on social media! We’re active on Facebook, Instagram, Pinterest, and TikTok, and we share lots of delicious wild recipes, photos, videos, and insider knowledge on foraging. Join our community today and never miss a post!

Recipes

Condiments & Preserves

Lilac Sugar

When May and June are in full bloom and the scent of lilac fills gardens and hedgerows, it's time to have a taste of early summer. One of the most beautiful and simple ways to do this is by making lilac sugar – a delicate, fragrant sugar blend that transforms ordinary desserts into something truly
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Main Courses

Creamy Chanterelle Pasta

Looking for a creamy pasta dish with chanterelles? You’ve come to the right place. There’s nothing more delightful than fresh chanterelles in a creamy pasta dish. Chanterelles are one of the finest gifts from the forest, with their delicate, nutty flavor and juicy texture, making them a perfect match for a creamy pasta. Fresh chanterelles
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Bread & Cakes

Ground Elder Buns

If you are looking for a tasty recipe for your foraged ground elder leaves, you have come to the right place. This delicious ground elder bun recipe contains lots of ground elder, oatmeal, and all-purpose flour. Ground elder is a delicious plant that can be eaten raw in a salad or briefly cooked. In this
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