Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.
We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.
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Who doesn’t like barbecue parties, warm weather, foraging, and good company? This recipe sums it all up where the traditional white fish, the cod, meets the golden chanterelle mushroom in a creamy white wine sauce.
I have decided to give you the classic recipe of a wild garlic pesto, because it is so delicious that I make it every year. Pesto can be used in pasta, sandwiches or in mashed potatoes, and is packed with flavor.
Nettles and tomato cream pasta is a tasty pasta dish filled with flavor. Serve this nettle and tomato cream pasta with grated parmesan cheese and enjoy the taste of spring!
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