Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.
We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.
This article introduces you to 21 common wild edibles divided into the four seasons: Spring, summer, autumn, winter. Foraging is the process of searching, identifying, and harvesting wild food in nature. Foraging can be done almost anywhere and any time during the year.
Foraging is characterized by searching, identifying, and gathering free food and provisions in nature. A forager is looking for herbs, plants, weeds, mushrooms, shellfish, wood, berries, fruits, and nuts.
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It’s time to make wild rosehip syrup! The season for Rosehips has started and there are lots of ways of using them. A few examples are: tea, soups, jam, and syrup.
