Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.
We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.
This article introduces you to 21 common wild edibles divided into the four seasons: Spring, summer, autumn, winter. Foraging is the process of searching, identifying, and harvesting wild food in nature. Foraging can be done almost anywhere and any time during the year.
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Wild garlic mayonnaise is a super tasty way of using wild garlic. This wild garlic mayonnaise is great as a spread in a sandwich, with fried fish, as french fries dipping sauce, or how else you would eat mayonnaise.
Mushrooms and eggs are always a good combination. Try making this recipe for omelettes with fried chanterelles, cheese and cherry tomatoes.
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