Skovkær

Main Courses

Creamy Porcini and Potato Soup

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Condiments & Preserves

Blackberry Jam

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Blog

Chanterelle Foraging Guide; Facts, Identification, Health Benefits and 5 Recipes

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Desserts

Bilberry/Blueberry Ice Cream

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Main Courses

Porcini and Chanterelle Risotto

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SPRING
SUMMER
AUTUMN
WINTER

Welcome to Skovkær! Our website is dedicated to wild food and foraging, and we offer a variety of delicious wild recipes and blog posts about this topic. We also provide tips and tricks to help you get started.

Above, you will find links to our wild recipes, which are sorted by season. Additionally, you can explore our blog to discover more tips and tricks on wild food and foraging, as well as additional delicious wild recipes. We love hearing from our visitors, so please feel free to leave a comment on any of our blog posts, or send us a message through our contact form if you have any questions or feedback.

Blog

Blog

Sweet violet (Viola odorata)

The sweet violet (Viola odorata) is a perennial flowering plant native to Europe and Asia. It belongs to the violet family, which includes over 500 different species. It is also known by the names of wood violet, common violet, florist’s violet, English violet, and garden violet. Odorata, which is part of the Latin name of
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Blog

St. George’s Mushroom (Calocybe gambosa)

Welcome to this St. George's Mushroom foraging guide! As the crisp air of spring replaces the chill of winter, the forest floor comes to life with a myriad of treasures, among which the St. George's Mushroom, scientifically known as Calocybe gambosa, holds a special place. Join us as we explore the characteristics, habitat, culinary potential,
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Blog

Ground Elder (Aegopodium podagraria)

Ground Elder Season Ground elder (Aegopodium podagraria) is a perennial plant that typically emerges in spring and early summer. The young leaves are the most delicious and flavorful and should be harvested before the plant flowers. The best time to forage for the leaves is in April and May. Where to Find it Ground elder
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Recipes

Drinks

Pink Wild Rose Petal Lemonade

The pink wild rose petal lemonade is a super tasty and very decorative summer lemonade. It does not require a lot of time to make, and it is also very easy to identify wild roses. Wild rose petals can be harvested in summer and they have an aromatic scent. Wild roses are also known as
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Soups

Stinging Nettle and Wild Garlic Soup

Two of the most commonly foraged wild edibles in spring are stinging nettles and wild garlic. I cannot get enough of them - and there are endless options on how to use them. Fortunately, they also match perfectly together in dishes. Therefore, I developed this stinging nettle and wild garlic soup recipe. It is filled
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