Welcome to Skovkær! Our website is dedicated to wild food and foraging, and we offer a variety of delicious wild recipes and blog posts about this topic. We also provide tips and tricks to help you get started.

Above, you will find links to our wild recipes, which are sorted by season. Additionally, you can explore our blog to discover more tips and tricks on wild food and foraging, as well as additional delicious wild recipes. We love hearing from our visitors, so please feel free to leave a comment on any of our blog posts, or send us a message through our contact form if you have any questions or feedback.

Blog
A basket full of black trumpet mushrooms and funnel chanterelles. Foraging for edible wild mushrooms in nature is pure joy! You come home after a successful mushroom hunt with a basket full of delicious, fresh mushrooms. That means you can prepare a wonderful home cooked mushroom meal. Sometimes you are lucky enough to find more
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Bread & Cakes
Stinging Nettle Cake is a funny and super tasty way of using stinging nettles. The cake is sweet and moist and tastes amazing. The stinging nettle cake has a priceless natural bright green color and is topped with icing. I decorated the cake using fresh nettle leaves, but I took them off before eating them.
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Bread & Cakes

These stinging nettle soft tacos, are super delicious and have a beautiful green color. When you are adding nettles to any dish it also means adding vitamins, minerals, and protein. Besides that, nettles have great taste and are comparable to spinach.

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