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Skovkær
Blog

How to Clean, Store and Preserve Wild Mushrooms

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Main Courses

Porcini and Chanterelle Risotto

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Main Courses

White Pizza with Chanterelles, Potatoes and Rosemary

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Desserts

Bilberry/Blueberry Ice Cream

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Condiments & Preserves

Blackberry Jam

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Main Courses

Grilled Cod in Foil Served with a Creamy Chanterelle Wine Sauce

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Blog

Introduction to Foraging: Foraging Benefits, Equipment, Guidelines, Resources, History and How to Get Started Foraging

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SUMMER
AUTUMN
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Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.

We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.

Blog

Blog

Wild Rose Hip Foraging: All You Need to Know

Rose hips are the fruits of the rose flower plant. Rose hips replace the fallen flowers when the temperatures lower. Rose hips are edible and are shaped round or oval. The color of rose hips is normally bright red to orange – the darker the red the riper.

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Blog

How to Clean, Store and Preserve Wild Mushrooms

A basket full of black trumpet mushrooms and funnel chanterelles. Foraging for edible wild mushrooms in nature is pure joy! You come home after a successful mushroom hunt with a basket full of delicious, fresh mushrooms. That means you can prepare a wonderful home cooked mushroom meal. Sometimes you are lucky enough to find more
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Blog

Sweet violet (Viola odorata)

The sweet violet (Viola odorata) is a perennial flowering plant native to Europe and Asia. It belongs to the violet family, which includes over 500 different species. It is also known by the names of wood violet, common violet, florist’s violet, English violet, and garden violet. Odorata, which is part of the Latin name of
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Recipes

Condiments & Preserves

Morel Mushroom Powder

Morel mushroom powder is a simple way to use your dried morel mushrooms throughout the year in all kinds of dishes. Morels are coveted, umami-flavored mushrooms that are excellent for drying because they are hollow. You can always choose to rehydrate the whole, dried mushroom, but if you are looking for an alternative way, morel
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Soups

St. George’s Mushroom Soup

St. George’s Mushrooms are one of the few edible mushrooms that appear in spring. St. George’s Mushrooms smells a bit of cucumber and flour. They grow mainly in fields, grass, and roadsides. The name comes from when it first appeared in the UK on St. George’s Day.

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Main Courses

Wild Mushroom and Chicken Quiche

This quiche recipe is filled with tasty wild mushrooms and shredded chicken in a mix of milk, heavy cream, and egg. The recipe is made with fresh funnel chanterelles and black trumpet mushrooms and is the perfect autumn quiche recipe.

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Snacks

Giant Puffball Mini Pizzas

Giant puffball mini pizzas are light, delicate alternative mini pizzas with a crust of giant puffball slices, a traditional tomato sauce and topping of your choice. Giant puffball mini pizzas are super easy to make, and they can be eaten as a delicious snack for any occasion. For this recipe, you can use either the
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