Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.
We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.
Rose hips are the fruits of the rose flower plant. Rose hips replace the fallen flowers when the temperatures lower. Rose hips are edible and are shaped round or oval. The color of rose hips is normally bright red to orange – the darker the red the riper.
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This type of taco is filled with fried King oyster mushroom, oyster mushrooms, spicy guacamole, cheddar cheese, spring onions and a squeeze of lime.
Æbleskiver is served with powdered sugar and berry jam and we often drink Glogg (Gløgg) on the same occasion. The name “Æbleskiver” means “Apple Slices” but nowadays it is made without apples, although I prefer to fill the Æbleskiver with an apple filling so that the recipe lives more up to its name.
