Skovkær

Main Courses

Creamy Porcini and Potato Soup

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Condiments & Preserves

Blackberry Jam

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Blog

Chanterelle Foraging Guide; Facts, Identification, Health Benefits and 5 Recipes

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Desserts

Bilberry/Blueberry Ice Cream

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Main Courses

Porcini and Chanterelle Risotto

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SPRING
SUMMER
AUTUMN
WINTER

Welcome to Skovkær! Our website is dedicated to wild food and foraging, and we offer a variety of delicious wild recipes and blog posts about this topic. We also provide tips and tricks to help you get started.

Above, you will find links to our wild recipes, which are sorted by season. Additionally, you can explore our blog to discover more tips and tricks on wild food and foraging, as well as additional delicious wild recipes. We love hearing from our visitors, so please feel free to leave a comment on any of our blog posts, or send us a message through our contact form if you have any questions or feedback.

Blog

Blog

St. George’s Mushroom (Calocybe gambosa)

Welcome to this St. George's Mushroom foraging guide! As the crisp air of spring replaces the chill of winter, the forest floor comes to life with a myriad of treasures, among which the St. George's Mushroom, scientifically known as Calocybe gambosa, holds a special place. Join us as we explore the characteristics, habitat, culinary potential,
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Blog

Sweet violet (Viola odorata)

The sweet violet (Viola odorata) is a perennial flowering plant native to Europe and Asia. It belongs to the violet family, which includes over 500 different species. It is also known by the names of wood violet, common violet, florist’s violet, English violet, and garden violet. Odorata, which is part of the Latin name of
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Recipes

Bread & Cakes

Stinging Nettle Cake

Stinging Nettle Cake is a funny and super tasty way of using stinging nettles. The cake is sweet and moist and tastes amazing. The stinging nettle cake has a priceless natural bright green color and is topped with icing. I decorated the cake using fresh nettle leaves, but I took them off before eating them.
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Drinks

Pink Wild Rose Petal Lemonade

The pink wild rose petal lemonade is a super tasty and very decorative summer lemonade. It does not require a lot of time to make, and it is also very easy to identify wild roses. Wild rose petals can be harvested in summer and they have an aromatic scent. Wild roses are also known as
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Condiments & Preserves

Scandinavian Lingonberry Jam

Lingonberry jam is a popular Scandinavian jam, served in sweet and salty dishes. Typically, lingonberry jam is served with mashed potatoes, meatballs, meat dishes in general, as a spread on bread, or on pancakes. Lingonberries (vaccinium vitas-idaea) are native to northern Europe and North America, and are also known as bearberries, redberries, foxberries, mountain cranberries,
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Snacks

Chicken of the Woods Schnitzel (Deep Fried)

Chicken of the woods schnitzel is a battered, vegetarian version of the traditional schnitzel that most of us know. The chicken of the woods mushroom is first covered in flour, then dipped in eggs, and finally covered in a bread crumb/spice mix and deep fried in oil. Chicken of the woods is known as a
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