0 Shopping Cart
Skovkær
Blog

How to Clean, Store and Preserve Wild Mushrooms

Continue Reading
Main Courses

Porcini and Chanterelle Risotto

Continue Reading
Main Courses

White Pizza with Chanterelles, Potatoes and Rosemary

Continue Reading
Desserts

Bilberry/Blueberry Ice Cream

Continue Reading
Condiments & Preserves

Blackberry Jam

Continue Reading
Main Courses

Grilled Cod in Foil Served with a Creamy Chanterelle Wine Sauce

Continue Reading
Blog

Introduction to Foraging: Foraging Benefits, Equipment, Guidelines, Resources, History and How to Get Started Foraging

Continue Reading
SPRING
SUMMER
AUTUMN
WINTER

Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.

We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.

Blog

Blog

Woodland strawberry (Fragaria vesca)

Description Woodland strawberry (Fragaria vesca) is a small and charming plant that grows wild in Denmark and many other temperate regions around the world. Despite rarely reaching a height of more than 15-20 cm, they have an impressive ability to spread across large areas. The plants have distinctive leaves resembling three fingers, with a pale
View post
Blog

Ground Elder (Aegopodium podagraria)

Ground Elder Season Ground elder (Aegopodium podagraria) is a perennial plant that typically emerges in spring and early summer. The young leaves are the most delicious and flavorful and should be harvested before the plant flowers. The best time to forage for the leaves is in April and May. Where to Find it Ground elder
View post

Want to stay up-to-date with the latest wild food and foraging tips and tricks? Follow Skovkær on social media! We’re active on Facebook, Instagram, Pinterest, and TikTok, and we share lots of delicious wild recipes, photos, videos, and insider knowledge on foraging. Join our community today and never miss a post!

Recipes

Condiments & Preserves

Wild Rose Salt

Wild rose salt is a beautiful, floral, and super tasty pink salt made from wild rose petals and flake salt. It is very simple to make and the salt stays good for a long time. Use wild roses from a non-polluted area and inspect each petal for insects. The Latin name of the wild rose
View post
Soups

Morel Mushroom Soup

Morel mushroom soup is a super tasty mushroom soup made from fresh morels, chicken stock, and heavy cream. The morel mushroom soup is topped with butter-fried morels. This soup can be served as a starter or main course with some bread. Morel mushrooms are very tasty gourmet mushrooms and can be used in many different
View post
Drinks

Wild Blueberry Lemonade

Blueberry lemonade is easy to make, delicious and super healthy. Try this blueberry lemonade from self-picked blueberries and you will immediately notice how strong and sweet the blueberries taste.

View post