Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.
We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.
This article introduces you to 21 common wild edibles divided into the four seasons: Spring, summer, autumn, winter. Foraging is the process of searching, identifying, and harvesting wild food in nature. Foraging can be done almost anywhere and any time during the year.
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Wild garlic butter can easily spice up any dish, and will definitely impress your guests. You can also freeze wild garlic butter, and use it at another time.
Pumpkin Bread Rolls are soft, delicious, and easy to make for Halloween. We eat them with either ham and cheese, smoked salmon, or just with plain butter but there are endless options.
Who doesn’t like barbecue parties, warm weather, foraging, and good company? This recipe sums it all up where the traditional white fish, the cod, meets the golden chanterelle mushroom in a creamy white wine sauce.
