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Skovkær
Main Courses

White Pizza with Chanterelles, Potatoes and Rosemary

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Desserts

Bilberry/Blueberry Ice Cream

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Condiments & Preserves

Blackberry Jam

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Main Courses

Grilled Cod in Foil Served with a Creamy Chanterelle Wine Sauce

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Drinks

Wild Rose Gin Cocktail

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Blog

Introduction to Foraging: Foraging Benefits, Equipment, Guidelines, Resources, History and How to Get Started Foraging

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SPRING
SUMMER
AUTUMN
WINTER

Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.

We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.

Blog

Blog

St. George’s Mushroom (Calocybe gambosa)

Welcome to this St. George's Mushroom foraging guide! As the crisp air of spring replaces the chill of winter, the forest floor comes to life with a myriad of treasures, among which the St. George's Mushroom, scientifically known as Calocybe gambosa, holds a special place. Join us as we explore the characteristics, habitat, culinary potential,
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Blog

How to Clean, Store and Preserve Wild Mushrooms

A basket full of black trumpet mushrooms and funnel chanterelles. Foraging for edible wild mushrooms in nature is pure joy! You come home after a successful mushroom hunt with a basket full of delicious, fresh mushrooms. That means you can prepare a wonderful home cooked mushroom meal. Sometimes you are lucky enough to find more
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Blog

Oyster Mushroom (Pleurotus ostreatus)

The Oyster Mushroom (Pleurotus ostreatus) is a popular winter mushroom, found in nature and cultivated at home. Its mild flavor and firm texture make it a versatile ingredient in a variety of dishes. This guide covers everything you need to know about Oyster Mushrooms – from where to find them in nature to the best
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Blog

Sweet violet (Viola odorata)

The sweet violet (Viola odorata) is a perennial flowering plant native to Europe and Asia. It belongs to the violet family, which includes over 500 different species. It is also known by the names of wood violet, common violet, florist’s violet, English violet, and garden violet. Odorata, which is part of the Latin name of
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Recipes

Sauces

Wild Garlic Mayonnaise

Wild garlic mayonnaise is a super tasty way of using wild garlic. This wild garlic mayonnaise is great as a spread in a sandwich, with fried fish, as french fries dipping sauce, or how else you would eat mayonnaise.

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Condiments & Preserves

Morel Mushroom Powder

Morel mushroom powder is a simple way to use your dried morel mushrooms throughout the year in all kinds of dishes. Morels are coveted, umami-flavored mushrooms that are excellent for drying because they are hollow. You can always choose to rehydrate the whole, dried mushroom, but if you are looking for an alternative way, morel
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Desserts

Elderflower Ice Cream

Elderflower Ice Cream is a delightful and refreshing dessert that perfectly captures the essence of summer. This delicate ice cream combines the subtle, floral flavor of elderflowers with a rich and creamy base, creating an exquisite taste experience. Elderflower heads are one of nature’s small wonders, and when used in this ice cream, you get
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