Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.
We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.
Rose hips are the fruits of the rose flower plant. Rose hips replace the fallen flowers when the temperatures lower. Rose hips are edible and are shaped round or oval. The color of rose hips is normally bright red to orange – the darker the red the riper.
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I love potato and leek soup, so I thought it would be fun to try to add some wild garlic. And what a surprise! It is the most amazing outcome – so creamy, so full of flavor, so delicious!
Dandelion flower syrup is also known as dandelion honey since the color, taste, and uses are very similar to honey. The syrup has a delicate floral flavor and can be used in sweet as well as salty dishes.
