Skovkær

Main Courses

Creamy Porcini and Potato Soup

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Condiments & Preserves

Blackberry Jam

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Blog

Chanterelle Foraging Guide; Facts, Identification, Health Benefits and 5 Recipes

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Desserts

Bilberry/Blueberry Ice Cream

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Main Courses

Porcini and Chanterelle Risotto

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SPRING
SUMMER
AUTUMN
WINTER

Welcome to Skovkær! Our website is dedicated to wild food and foraging, and we offer a variety of delicious wild recipes and blog posts about this topic. We also provide tips and tricks to help you get started.

Above, you will find links to our wild recipes, which are sorted by season. Additionally, you can explore our blog to discover more tips and tricks on wild food and foraging, as well as additional delicious wild recipes. We love hearing from our visitors, so please feel free to leave a comment on any of our blog posts, or send us a message through our contact form if you have any questions or feedback.

Blog

Blog

Woodland strawberry (Fragaria vesca)

Description Woodland strawberry (Fragaria vesca) is a small and charming plant that grows wild in Denmark and many other temperate regions around the world. Despite rarely reaching a height of more than 15-20 cm, they have an impressive ability to spread across large areas. The plants have distinctive leaves resembling three fingers, with a pale
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Blog

Ground Elder (Aegopodium podagraria)

Ground Elder Season Ground elder (Aegopodium podagraria) is a perennial plant that typically emerges in spring and early summer. The young leaves are the most delicious and flavorful and should be harvested before the plant flowers. The best time to forage for the leaves is in April and May. Where to Find it Ground elder
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Blog

Oyster Mushroom (Pleurotus ostreatus)

The Oyster Mushroom (Pleurotus ostreatus) is a popular winter mushroom, found in nature and cultivated at home. Its mild flavor and firm texture make it a versatile ingredient in a variety of dishes. This guide covers everything you need to know about Oyster Mushrooms – from where to find them in nature to the best
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Recipes

Drinks

Simple Elderflower Cordial Recipe

One of the most popular ways of using elderflower heads is by making them into an elderflower cordial. The elderflower cordial can be drunk with still or sparkling water, added to an elderflower gin cocktail, made into aromatic icing, or used in these Elderflower and Lemon Cupcakes. The whitish elderflowers decorate the summer landscape and
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Main Courses

Creamy Chanterelle Pasta

Looking for a creamy pasta dish with chanterelles? You’ve come to the right place. There’s nothing more delightful than fresh chanterelles in a creamy pasta dish. Chanterelles are one of the finest gifts from the forest, with their delicate, nutty flavor and juicy texture, making them a perfect match for a creamy pasta. Fresh chanterelles
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Side Dishes

Fried Wild Oyster Mushrooms

Crispy, fried wild oyster mushrooms are perfect as a side dish. Oyster mushrooms can be found in winter, and are great all-around mushrooms. Follow the recipe below and make a delicious batter and dip your foraged wild oyster mushrooms in it. Heat up frying oil and make crispy, golden brown oyster mushrooms, and season with
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