Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.

We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.

Blog
The sweet violet (Viola odorata) is a perennial flowering plant native to Europe and Asia. It belongs to the violet family, which includes over 500 different species. It is also known by the names of wood violet, common violet, florist’s violet, English violet, and garden violet. Odorata, which is part of the Latin name of
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Blog
The Oyster Mushroom (Pleurotus ostreatus) is a popular winter mushroom, found in nature and cultivated at home. Its mild flavor and firm texture make it a versatile ingredient in a variety of dishes. This guide covers everything you need to know about Oyster Mushrooms – from where to find them in nature to the best
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Blog
Welcome to this St. George's Mushroom foraging guide! As the crisp air of spring replaces the chill of winter, the forest floor comes to life with a myriad of treasures, among which the St. George's Mushroom, scientifically known as Calocybe gambosa, holds a special place. Join us as we explore the characteristics, habitat, culinary potential,
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Drinks
Elderflower gin cocktail is a fresh, sweet, and tasty summer cocktail made with homemade elderflower cordial, lemon, gin, and sparkling water. Enjoy this cocktail with friends and family and have an amazing summer! You can find the recipe for my simple elderflower cordial here and use it in the tasty elderflower gin cocktail. Elderflower Gin
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Side Dishes
Crispy, fried wild oyster mushrooms are perfect as a side dish. Oyster mushrooms can be found in winter, and are great all-around mushrooms. Follow the recipe below and make a delicious batter and dip your foraged wild oyster mushrooms in it. Heat up frying oil and make crispy, golden brown oyster mushrooms, and season with
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