Welcome to Skovkær! Our website is dedicated to wild food and foraging, and we offer a variety of delicious wild recipes and blog posts about this topic. We also provide tips and tricks to help you get started.

Above, you will find links to our wild recipes, which are sorted by season. Additionally, you can explore our blog to discover more tips and tricks on wild food and foraging, as well as additional delicious wild recipes. We love hearing from our visitors, so please feel free to leave a comment on any of our blog posts, or send us a message through our contact form if you have any questions or feedback.

Blog
The sweet violet (Viola odorata) is a perennial flowering plant native to Europe and Asia. It belongs to the violet family, which includes over 500 different species. It is also known by the names of wood violet, common violet, florist’s violet, English violet, and garden violet. Odorata, which is part of the Latin name of
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Blog
The Oyster Mushroom (Pleurotus ostreatus) is a popular winter mushroom, found in nature and cultivated at home. Its mild flavor and firm texture make it a versatile ingredient in a variety of dishes. This guide covers everything you need to know about Oyster Mushrooms – from where to find them in nature to the best
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Condiments & Preserves
It's finally time to make blackberry jam! Late summer and early autumn mark the ripening of the delicious blackberries that you can find in the forest edges, hedgerows and thickets. Blackberries are not only packed with vitamins, they are also incredibly tasty. Their large size makes it easy to pick a good portion in a
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Soups
Wild mushroom ramen soup is a real luxury ramen! It's packed with umami, especially from the dried wild mushrooms. Ramen is a super delicious Japanese dish, typically topped with a soft-boiled egg and finely chopped vegetables. This ramen soup recipe contains many different mushrooms. I love using different kinds of mushrooms as you get a
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