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Skovkær
Main Courses

White Pizza with Chanterelles, Potatoes and Rosemary

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Desserts

Bilberry/Blueberry Ice Cream

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Condiments & Preserves

Blackberry Jam

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Main Courses

Grilled Cod in Foil Served with a Creamy Chanterelle Wine Sauce

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Drinks

Wild Rose Gin Cocktail

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Blog

Introduction to Foraging: Foraging Benefits, Equipment, Guidelines, Resources, History and How to Get Started Foraging

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SPRING
SUMMER
AUTUMN
WINTER

Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.

We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.

Blog

Blog

Woodland strawberry (Fragaria vesca)

Description Woodland strawberry (Fragaria vesca) is a small and charming plant that grows wild in Denmark and many other temperate regions around the world. Despite rarely reaching a height of more than 15-20 cm, they have an impressive ability to spread across large areas. The plants have distinctive leaves resembling three fingers, with a pale
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Blog

St. George’s Mushroom (Calocybe gambosa)

Welcome to this St. George's Mushroom foraging guide! As the crisp air of spring replaces the chill of winter, the forest floor comes to life with a myriad of treasures, among which the St. George's Mushroom, scientifically known as Calocybe gambosa, holds a special place. Join us as we explore the characteristics, habitat, culinary potential,
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Blog

Wild Rose Hip Foraging: All You Need to Know

Rose hips are the fruits of the rose flower plant. Rose hips replace the fallen flowers when the temperatures lower. Rose hips are edible and are shaped round or oval. The color of rose hips is normally bright red to orange – the darker the red the riper.

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Recipes

Drinks

Rose Hip Cordial

Homemade rose hip cordial is a wonderful way to make use of nature’s own ingredients, and this recipe makes it both easy and accessible to prepare rose hip cordial without any complicated steps. I picked my rose hips in December, when they are fully ripe, slightly soft and naturally sweeter after frost. Rose hips can,
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Side Dishes

Fried Wild Oyster Mushrooms

Crispy, fried wild oyster mushrooms are perfect as a side dish. Oyster mushrooms can be found in winter, and are great all-around mushrooms. Follow the recipe below and make a delicious batter and dip your foraged wild oyster mushrooms in it. Heat up frying oil and make crispy, golden brown oyster mushrooms, and season with
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