Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.

We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.

Blog
A basket full of black trumpet mushrooms and funnel chanterelles. Foraging for edible wild mushrooms in nature is pure joy! You come home after a successful mushroom hunt with a basket full of delicious, fresh mushrooms. That means you can prepare a wonderful home cooked mushroom meal. Sometimes you are lucky enough to find more
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Blog
Ground Elder Season Ground elder (Aegopodium podagraria) is a perennial plant that typically emerges in spring and early summer. The young leaves are the most delicious and flavorful and should be harvested before the plant flowers. The best time to forage for the leaves is in April and May. Where to Find it Ground elder
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Appetizers
Porcini carpaccio is a super delicious and not least easy starter to make. Carpaccio traditionally consists of thinly sliced raw meat or fish and is served with rocket, parmesan cheese, pine nuts and sometimes pesto. This carpaccio is therefore a great vegetarian alternative with raw, fresh porcini mushrooms, rocket and a pesto dressing. Porcini mushrooms
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Desserts
Bilberry/Blueberry ice cream is an incredibly rich, and flavorful ice cream. The small, dark-blue tasty berries foraged directly from the forest, make this ice cream really stand out. The flavor of bilberries can in no way be compared to cultivated blueberries. Bilberries (Vaccinium myrtillus) are also known as European blueberries, Blaeberries, Whortleberries, or Whinberries. Bilberries have
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Condiments & Preserves
Sweet violet sugar is a delightful recipe that you can easily make using wild violets. To make your own wild violet sugar, you should first find fresh sweet violets from a clean and pesticide-free area. Bring a small plastic container and make sure to only pick the violets that are in good condition. Remember to
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