Welcome to Skovkær! Our website is dedicated to wild food and foraging, and we offer a variety of delicious wild recipes and blog posts about this topic. We also provide tips and tricks to help you get started.
Above, you will find links to our wild recipes, which are sorted by season. Additionally, you can explore our blog to discover more tips and tricks on wild food and foraging, as well as additional delicious wild recipes. We love hearing from our visitors, so please feel free to leave a comment on any of our blog posts, or send us a message through our contact form if you have any questions or feedback.
This article introduces you to 21 common wild edibles divided into the four seasons: Spring, summer, autumn, winter. Foraging is the process of searching, identifying, and harvesting wild food in nature. Foraging can be done almost anywhere and any time during the year.
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This delicious vegetarian lasagna consists of a mushroom sauce based on oyster mushrooms and portobello mushrooms, a classic white bechamel sauce, homemade lasagna noodles, a layer of thinly sliced eggplants and is topped with grated cheese.
These stinging nettle soft tacos, are super delicious and have a beautiful green color. When you are adding nettles to any dish it also means adding vitamins, minerals, and protein. Besides that, nettles have great taste and are comparable to spinach.
