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Skovkær
Blog

How to Clean, Store and Preserve Wild Mushrooms

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Main Courses

Porcini and Chanterelle Risotto

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Main Courses

White Pizza with Chanterelles, Potatoes and Rosemary

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Desserts

Bilberry/Blueberry Ice Cream

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Condiments & Preserves

Blackberry Jam

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Main Courses

Grilled Cod in Foil Served with a Creamy Chanterelle Wine Sauce

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Blog

Introduction to Foraging: Foraging Benefits, Equipment, Guidelines, Resources, History and How to Get Started Foraging

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SPRING
SUMMER
AUTUMN
WINTER

Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.

We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.

Blog

Blog

Sweet violet (Viola odorata)

The sweet violet (Viola odorata) is a perennial flowering plant native to Europe and Asia. It belongs to the violet family, which includes over 500 different species. It is also known by the names of wood violet, common violet, florist’s violet, English violet, and garden violet. Odorata, which is part of the Latin name of
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Blog

St. George’s Mushroom (Calocybe gambosa)

Welcome to this St. George's Mushroom foraging guide! As the crisp air of spring replaces the chill of winter, the forest floor comes to life with a myriad of treasures, among which the St. George's Mushroom, scientifically known as Calocybe gambosa, holds a special place. Join us as we explore the characteristics, habitat, culinary potential,
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Blog

How to Clean, Store and Preserve Wild Mushrooms

A basket full of black trumpet mushrooms and funnel chanterelles. Foraging for edible wild mushrooms in nature is pure joy! You come home after a successful mushroom hunt with a basket full of delicious, fresh mushrooms. That means you can prepare a wonderful home cooked mushroom meal. Sometimes you are lucky enough to find more
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Want to stay up-to-date with the latest wild food and foraging tips and tricks? Follow Skovkær on social media! We’re active on Facebook, Instagram, Pinterest, and TikTok, and we share lots of delicious wild recipes, photos, videos, and insider knowledge on foraging. Join our community today and never miss a post!

Recipes

Bread & Cakes

Stinging Nettle Cake

Stinging Nettle Cake is a funny and super tasty way of using stinging nettles. The cake is sweet and moist and tastes amazing. The stinging nettle cake has a priceless natural bright green color and is topped with icing. I decorated the cake using fresh nettle leaves, but I took them off before eating them.
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Drinks

Wild Blueberry Lemonade

Blueberry lemonade is easy to make, delicious and super healthy. Try this blueberry lemonade from self-picked blueberries and you will immediately notice how strong and sweet the blueberries taste.

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Condiments & Preserves

Wild Rose Salt

Wild rose salt is a beautiful, floral, and super tasty pink salt made from wild rose petals and flake salt. It is very simple to make and the salt stays good for a long time. Use wild roses from a non-polluted area and inspect each petal for insects. The Latin name of the wild rose
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Main Courses

White Pizza with Chanterelles, Potatoes and Rosemary

A white pizza differs from a classic pizza because it is made without tomato sauce. Instead, a creamy base of mascarpone and mozzarella lets the toppings shine, allowing the natural flavours of the ingredients to take centre stage. That makes white pizza the perfect choice when you want seasonal mushrooms to be the star of
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