Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.
We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.
Foraging is characterized by searching, identifying, and gathering free food and provisions in nature. A forager is looking for herbs, plants, weeds, mushrooms, shellfish, wood, berries, fruits, and nuts.
Wild garlic is probably one of the most popular wild edible plants to forage in spring. Wild garlic is also known as wild leeks, wood leeks, bear leeks, ramsons, or ramps. Wild garlic is recognizable by its green spear-shaped leaves and beautiful, white star-shaped flowers growing in clusters.
Want to stay up-to-date with the latest wild food and foraging tips and tricks? Follow Skovkær on social media! We’re active on Facebook, Instagram, Pinterest, and TikTok, and we share lots of delicious wild recipes, photos, videos, and insider knowledge on foraging. Join our community today and never miss a post!
This roasted pumpkin soup with honey toasted walnuts will definitely heat you up and keep your tastebuds entertained. It is October and it is the season for pumpkins and walnuts, and of course eating all kinds of soups.
