Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.
We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.
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Pumpkin spice syrup can be used in different autumn dishes and I love adding it in my Café latte. Pumpkin puree is great to add in bread and cakes.
This quiche recipe is filled with tasty wild mushrooms and shredded chicken in a mix of milk, heavy cream, and egg. The recipe is made with fresh funnel chanterelles and black trumpet mushrooms and is the perfect autumn quiche recipe.
