Skovkær

Main Courses

Creamy Porcini and Potato Soup

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Condiments & Preserves

Blackberry Jam

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Blog

Chanterelle Foraging Guide; Facts, Identification, Health Benefits and 5 Recipes

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Desserts

Bilberry/Blueberry Ice Cream

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Main Courses

Porcini and Chanterelle Risotto

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SPRING
SUMMER
AUTUMN
WINTER

Welcome to Skovkær! Our website is dedicated to wild food and foraging, and we offer a variety of delicious wild recipes and blog posts about this topic. We also provide tips and tricks to help you get started.

Above, you will find links to our wild recipes, which are sorted by season. Additionally, you can explore our blog to discover more tips and tricks on wild food and foraging, as well as additional delicious wild recipes. We love hearing from our visitors, so please feel free to leave a comment on any of our blog posts, or send us a message through our contact form if you have any questions or feedback.

Blog

Blog

How to Clean, Store and Preserve Wild Mushrooms

A basket full of black trumpet mushrooms and funnel chanterelles. Foraging for edible wild mushrooms in nature is pure joy! You come home after a successful mushroom hunt with a basket full of delicious, fresh mushrooms. That means you can prepare a wonderful home cooked mushroom meal. Sometimes you are lucky enough to find more
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Blog

Woodland strawberry (Fragaria vesca)

Description Woodland strawberry (Fragaria vesca) is a small and charming plant that grows wild in Denmark and many other temperate regions around the world. Despite rarely reaching a height of more than 15-20 cm, they have an impressive ability to spread across large areas. The plants have distinctive leaves resembling three fingers, with a pale
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Blog

St. George’s Mushroom (Calocybe gambosa)

Welcome to this St. George's Mushroom foraging guide! As the crisp air of spring replaces the chill of winter, the forest floor comes to life with a myriad of treasures, among which the St. George's Mushroom, scientifically known as Calocybe gambosa, holds a special place. Join us as we explore the characteristics, habitat, culinary potential,
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Recipes

Snacks

Giant Puffball Mini Pizzas

Giant puffball mini pizzas are light, delicate alternative mini pizzas with a crust of giant puffball slices, a traditional tomato sauce and topping of your choice. Giant puffball mini pizzas are super easy to make, and they can be eaten as a delicious snack for any occasion. For this recipe, you can use either the
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Sauces

Wild Garlic Mayonnaise

Wild garlic mayonnaise is a super tasty way of using wild garlic. This wild garlic mayonnaise is great as a spread in a sandwich, with fried fish, as french fries dipping sauce, or how else you would eat mayonnaise.

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