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Skovkær
Blog

How to Clean, Store and Preserve Wild Mushrooms

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Main Courses

Porcini and Chanterelle Risotto

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Main Courses

White Pizza with Chanterelles, Potatoes and Rosemary

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Desserts

Bilberry/Blueberry Ice Cream

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Condiments & Preserves

Blackberry Jam

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Main Courses

Grilled Cod in Foil Served with a Creamy Chanterelle Wine Sauce

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Blog

Introduction to Foraging: Foraging Benefits, Equipment, Guidelines, Resources, History and How to Get Started Foraging

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Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.

We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.

Blog

Blog

Oyster Mushroom (Pleurotus ostreatus)

The Oyster Mushroom (Pleurotus ostreatus) is a popular winter mushroom, found in nature and cultivated at home. Its mild flavor and firm texture make it a versatile ingredient in a variety of dishes. This guide covers everything you need to know about Oyster Mushrooms – from where to find them in nature to the best
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Blog

Woodland strawberry (Fragaria vesca)

Description Woodland strawberry (Fragaria vesca) is a small and charming plant that grows wild in Denmark and many other temperate regions around the world. Despite rarely reaching a height of more than 15-20 cm, they have an impressive ability to spread across large areas. The plants have distinctive leaves resembling three fingers, with a pale
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Blog

Sweet violet (Viola odorata)

The sweet violet (Viola odorata) is a perennial flowering plant native to Europe and Asia. It belongs to the violet family, which includes over 500 different species. It is also known by the names of wood violet, common violet, florist’s violet, English violet, and garden violet. Odorata, which is part of the Latin name of
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Recipes

Drinks

Simple Elderflower Cordial Recipe

One of the most popular ways of using elderflower heads is by making them into an elderflower cordial. The elderflower cordial can be drunk with still or sparkling water, added to an elderflower gin cocktail, made into aromatic icing, or used in these Elderflower and Lemon Cupcakes. The whitish elderflowers decorate the summer landscape and
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Condiments & Preserves

Elderflower and Wild Rose Tea

Looking for a recipe for a wild, refreshing, and fragrant tea that's both natural and full of flavour? Then make this easy elderflower and wild rose tea recipe! This wild tea combines the natural and aromatic properties of dried roses (rosa rugosa) and elderflowers (sambucus nigra) to create a soothing beverage that's perfect for relaxation
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Condiments & Preserves

Wild Rose Petal Syrup

Wild rose petal syrup is a sweet, floral syrup that can be made of wild rose petals, sugar, apple cider vinegar, and water. You can use it on top of pancakes, in drinks, desserts, breakfast toppings, or how else you would use syrups. You can use the rose petals from the wild roses named "rosa
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Sauces

Wild Garlic Barbecue Marinade

This wild garlic barbecue marinade consists of wild garlic leaves, olive oil, herbs, chili, lemon juice and salt and pepper. It is perfect as a marinade for meat, chicken, vegetables, or fish either cooked in the oven or grilled on the barbecue.

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