0 Shopping Cart
Skovkær
Drinks

Rose Hip Cordial

Continue Reading
Main Courses

Creamy Lemon Pasta with Funnel Chanterelles

Continue Reading
Condiments & Preserves

Scandinavian Lingonberry Jam

Continue Reading
Blog

How to Clean, Store and Preserve Wild Mushrooms

Continue Reading
Blog

Wild Rose Hip Foraging: All You Need to Know

Continue Reading
Soups

Creamy Funnel Chanterelle Soup (Winter Chanterelle Soup)

Continue Reading
SPRING
SUMMER
AUTUMN
WINTER

Welcome to Skovkær! This is your gateway to the world of wild food and foraging. Here, you’ll find a variety of delicious recipes made with wild ingredients, along with blog posts full of inspiration, tips, and practical advice to help you get started on your own foraging journey. At the top of the page, you’ll find links to our seasonal wild recipes. You can also dive into the blog to discover more about edible plants, foraging techniques, and creative ways to cook with nature’s pantry.

We hope Skovkær inspires you to explore the outdoors, try new ingredients, and enjoy the beauty of cooking with wild food.

Blog

Blog

Oyster Mushroom (Pleurotus ostreatus)

The Oyster Mushroom (Pleurotus ostreatus) is a popular winter mushroom, found in nature and cultivated at home. Its mild flavor and firm texture make it a versatile ingredient in a variety of dishes. This guide covers everything you need to know about Oyster Mushrooms – from where to find them in nature to the best
View post
Blog

St. George’s Mushroom (Calocybe gambosa)

Welcome to this St. George's Mushroom foraging guide! As the crisp air of spring replaces the chill of winter, the forest floor comes to life with a myriad of treasures, among which the St. George's Mushroom, scientifically known as Calocybe gambosa, holds a special place. Join us as we explore the characteristics, habitat, culinary potential,
View post
Blog

Ground Elder (Aegopodium podagraria)

Ground Elder Season Ground elder (Aegopodium podagraria) is a perennial plant that typically emerges in spring and early summer. The young leaves are the most delicious and flavorful and should be harvested before the plant flowers. The best time to forage for the leaves is in April and May. Where to Find it Ground elder
View post

Want to stay up-to-date with the latest wild food and foraging tips and tricks? Follow Skovkær on social media! We’re active on Facebook, Instagram, Pinterest, and TikTok, and we share lots of delicious wild recipes, photos, videos, and insider knowledge on foraging. Join our community today and never miss a post!

Recipes

Main Courses

Ground Elder Quiche

This delicious ground elder quiche is a fantastic way to use those lovely weeds. They can be found everywhere - in gardens, forests, and parks. Ground elder is known for its fresh parsley- and nut-like flavor. When combined with a creamy bechamel sauce and a crispy crust, it creates a harmonious and flavorful dish. It's
View post
Appetizers

Blinis with Morel Mushrooms

Blinis with morel mushrooms and creme fraiche is an elegant and delicious appetizer. Morels are valuable mushrooms known for their intense flavor and aroma, and their rich and sought-after taste makes this dish particularly suitable for special occasions when you want to treat your guests. Blinis are small, delicate pancakes that originate from Russia. They
View post
Condiments & Preserves

Wild Rose Petal Syrup

Wild rose petal syrup is a sweet, floral syrup that can be made of wild rose petals, sugar, apple cider vinegar, and water. You can use it on top of pancakes, in drinks, desserts, breakfast toppings, or how else you would use syrups. You can use the rose petals from the wild roses named "rosa
View post